We need your help now
Support from readers like you keeps The Journal open.
You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to support our mission, but this year it has not been enough.
If you've seen value in our reporting, please contribute what you can, so we can continue to produce accurate and meaningful journalism. For everyone who needs it.
Sign in. It’s quick, free and it’s up to you.
An account is an optional way to support the work we do. Find out more.
By continuing, you are indicating that you accept our Terms of Service and Privacy Policy.
LOOKING FOR AN alternative after-dinner drink this Christmas?
If you have any beer aficionados dropping by, one of the below might well do the job.
With more and more Irish craft beers filling the shelves of our off-licences in recent months — we thought we’d give some of the brewers’ ‘one off’ beverages a try.
‘One off’ isn’t strictly accurate, in fact.
Some of these seasonal brews appeared last year too. Others — like the Cherry Chocolate Stout from Trouble Brewing and the Ginger Chocolate Porter from Rascal’s Brewing — are new additions to the Christmas list.
Several of TheJournal.ie‘s hardest working staffers (top 20, at least) gathered after work this week to test-drive these ales, stouts and porters.
Bear in mind — none of us do this sort of thing for a living.
And as one reporter noted:
I’m more of a wine snob. I’ve never tried being a beer snob before.
Nevertheless…
Here’s our take, on these limited supply take-outs…
Who makes it? Co Down based brewery Whitewater.
What they say: “Our seasonal Christmas ale. This is dark and rich, full of fruity flavour with the addition of nutmeg and cinnamon. Best served with your feet up in front of a fire.”
What we say:
“I like the name. Someone’s been watching the Marx Brothers.
“Nice. Has a bit of a darker, wintery feel to it than a standard lager. It’s kind of tobacco-ey — which isn’t an unpleasant thing.”
“It’s sweet. It’s Christmassy in a kind of ‘I’ve just been out cutting logs for the fire and I need a nice refreshing drink’ sort of way.”
“Quite a strong taste … definitely more The Pogues than Mariah Carey.”
Where can I get it? All across the North. Whitewater beers are also on tap at several Dublin pubs — including The Black Sheep, Porterhouse Central, The Brewdock and Against The Grain.
Who makes it? The Dungarvan Brewing Company, based in Waterford.
What they say: ”A rich, full-flavoured stout with a powdery dry chocolate mouthfeel. Smoothness from the oats adds balance to the roasted bitterness while in the background there’s a subtle hint of the earthy espresso flavours which leads to a dry coffee finish.”
What we say:
“Coffee… You can really taste the coffee… Not so much the oatmeal.”
“It seems really different at first… But it’s growing on me. I like it.”
“Mature, strong. It’s something you could drink all year — not particularly a Christmas Day thing, it’s more of a nice alternative to a regular bottle of stout.”
Where can I get it?: Pretty much anywhere you’d expect to stock craft beers. There’s a full list on the Dungarvan website. By the way, the seasonal stout is released by the brewery every winter. They say it’s now “annually anticipated”.
Who makes it? O’Hara’s — the Carlow Brewing Company.
What they say: ”The orange zest and mild coconut flavours are the first to hit the palette, closely followed by the warmth of cinnamon spices mellowed in the orange essence. Dual purpose hops finish the aroma combination adding just a touch of evergreen, perfect for this winter amber ale.”
What we say:
“Cinnamon-ey. Very cinnamon-ey. It grows on you. The taste seems a little in-your-face at first, but you get used to it very quickly.
“Has a nice bitterness to to it, which I like. The more you drink the better it tastes.
“Yep — you’re right … More I drink it, the more I like it.
Where can I get it? Again, O’Hara’s is pretty widely available. Check out your local independent off-licence.
Who makes it? The Kildare-based Trouble Brewing.
What they say: “With a chocolate and light roast malt aroma, this stout’s initial bitter chocolate flavour is quickly replaced by rich complex malt flavours, leaving a lingering sweet cherry and dark fruit taste.”
What we say:
“It smells kind of like coffee — that’s nice.”
“That’s very Christmassy.. It tastes kind of like the sort of chocolate liqueurs you’d have after your Christmas dinner… Like a dark chocolate cherry liqueur.”
“It kind of tastes a bit like dark rum… which is weird, because you know it’s not, and it has the consistency of beer. It’s an odd one.”
“It’s a real after-dinner style thing I think.”
Where can I get it? “At good craft beer bars,” the brewers told us. Here’s a list of the pubs that stock Trouble Brewing.
Who makes it? Dublin’s Rascal’s Brewing Company.
What they say: “This award winning beer is brewed with a unique combination of ingredients. Cacao nibs deliver a deep, rich chocolate flavour to compliment the dark roasted malts while fresh root ginger adds a distinct zing and balance to this very special porter.”
What we say:
“It’s not heavy, like stouts… They say it’s ‘zingy’?… It is. It is zingy.”
“It’s quite nice — yep, smooth… And I’m not a stout person.”
“It’s very smooth. Quite pleasant to drink. I don’t normally drink stout, because I find it too heavy — I couldn’t drink a pint of it. But I could drink more of this. The bottle is great too — it’s the sort of thing you could turn up with at a party, if you wanted a gift for someone who didn’t drink wine.”
“When you open it, it pops like champagne too — which is nice, very festive.”
Where can I get it? Independent off licences like McHughs, Deveneys, Baggot Street Wines, Martins of Fairview, Drinkstore in Stoneybatter, Dicey Reillys in Ballyshannon and Bradley’s in Cork. There’s a full list here.
To embed this post, copy the code below on your site
Well done to them all , tough couple of years for them.
6 months after sitting their exams…
Hard to get overpayed teachers to correct the exam during their 3 months summer holidays.
@Patrick Murphy: would you go into your workplace on your holidays?
@Patrick Murphy: if it’s such a well paying job maybe you can explain why we have a chronic teacher shortage here
@Patrick Murphy: would you work during your holidays?
@Pol Mlp: big difference in getting 2 weeks holidays and teachers getting 3 months during the summer
@Sean Treacy: I’m sure they can extra money for marking the exams, but when your already getting a good salary, why bother.
@Patrick Murphy: for sure there’s a big difference in holidays….if your so unhappy about it tho there’s nothing stopping you from becoming a teacher to avail of those nice perks of the job
@Patrick Murphy: There is a huge shortage of teachers in certain subjects, so off you go! You too can get 3 months off over summer and be overpaid to boot!
It’s a shame these results are only coming out now. I have a child due results today who worked hard but has lost all interest. Not helped by recent articles that talk about how ‘dumbed down’ the papers were….which I can tell you they are. These kids will not be prepared for the old Leaving Cert cycle and many will struggle.
Well Done all.
Just wondering why German or Spanish hasn’t overtaken French yet as the most popular foreign language.
Is French used that much in the world of business.
have your say