THE DEAD RABBIT Grocery & Grog is an Irish-owned pub in New York and it’s just been voted one of the best bars in the world.
The list, picked by industry news magazine Drinks International, gave the top spot to London’s Langham hotel bar, Artesian. Following in close second, is the Dead Rabbit, an Irish pub in New York.
The magazine says “they’ve managed to make the cocktail bar approachable to the masses and to make the Irish pub a great experience by offering exceptional products and exemplary service”.
Speaking to DailyEdge.ie earlier this year, Belfast-native owner Jack McGarry said he and partner Sean Muldoon strive to take “the best of every single pub in Ireland” and present it to New Yorkers.
But what’s all the fuss about?
It includes Cumberland sausages, Irish bacon, black and white Irish pudding, sauteed mushrooms, eggs, roasted tomato, toasted sourdough, along with Heinz baked beans.
You don’t see lads pondering at the bar like that over an average pint of the black stuff.
Here’s the Irish coffee
Look at that gentle fluffy layer of cream, MOTHER MAY I.
The Moby Dick
Fancy! Consisting of cognac, sherry, and whiskey.
Oysters, martinis and absinthe, solid.
Written by Nicola Byrne and originally published on DailyEdge.ie
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