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Fire in chip shop next to Sinn Féin offices in Dublin

Units are currently in attendance at the scene.

Updated 10.00pm 

Slack for iOS Upload Catherine Healy / TheJournal.ie Catherine Healy / TheJournal.ie / TheJournal.ie

A CHIP SHOP in Dublin has caught on fire and an emergency operation is currently underway. 

Dublin Fire Brigadewere alerted to the fire on Parnell Street at 7.35pm this evening.

Flames were seen coming from the basement of the building, where it is understood the cooking equipment is stored.

The building is next door to Sinn Féin’s Parnell Square offices and Dublin Fire Brigade has attempted to contact a keyholder.

Slack for iOS Upload (1) Catherine Healy / TheJournal.ie Catherine Healy / TheJournal.ie / TheJournal.ie

There are also concerns about an apartment building next to the restaurant.

Some smoke has started to make its way into the building but is currently staying within its ventilation system.

Five units and two district officers are currently in attendance at the scene.

First published 9pm 

Read: Hoverboard causes fire in Dublin house after bursting into flames while charging

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93 Comments
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    Mute Michael Kavanagh
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    Feb 23rd 2020, 9:27 AM

    Excellent thoughtful article as usual.
    I doubt if anyone under 45/50 can appreciate the very basic culinary offerings in the Iteland of not so long ago.
    Resistance to any food seen as ‘foreign’ was ingrained in many – a lot of early package holidaymakers brought tinned beans and peas to spare them having to eat anything local.
    My late father first ate Chinese food at the age of 64 in 1988 – loved it but still referred to it as ‘foreign muck’!

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    Mute Thenaked Goose
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    Feb 23rd 2020, 11:30 AM

    @Michael Kavanagh: Jimmy Rafferty did a poem at Bard of Armagh some years back called ‘foreign feedin’- so much rang true – worth a view https://youtu.be/nAJyljj2q6k

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    Mute DK
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    Feb 23rd 2020, 1:25 PM

    @Michael Kavanagh: Where are you going with your foreign holiday? It was down to Kerry for the week! I’m a lot younger than 45 too.

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    Mute Lesidees
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    Feb 23rd 2020, 10:05 AM

    There is surely an article to be written on how and why Italian immigrants to Ireland ran chippers instead of trattorias and pizzerias

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    Mute Deborah Blacoe
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    Feb 23rd 2020, 10:14 AM

    @Lesidees: the Journal.ie did an article back in 2016 about Italian chippers and in it there is a link to a YouTube video on the history of how the Italians ended up doing that.

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    Mute Deborah Blacoe
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    Feb 23rd 2020, 10:09 AM

    There’s a lot of ‘Irish’ food from my childhood which I will never revisit – tripe and onions, coddle, boiled bacon ribs and ‘egg-flip’. I actually didn’t mind the taste of tripe, it was only when I realised what it was, that my own stomach absolutely refused to have anything to do with it again. Coddle and boiled ribs – it was the smell of them cooking and the pale ‘uncooked’ look of them which always got to me. And the morning egg flip – raw egg beaten and drunk from a glass – ugh! Having said that, there is a great comfort from the plain meat, potatoes and vegetables which were the staples of childhood meals as I grew up. And in general, those staples are still reared and grown still in Ireland. Always good to support our own farmers.

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    Mute JGD
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    Feb 23rd 2020, 10:25 AM

    @Deborah Blacoe: I had coddle for the first time a few years ago in the Gravediggers, Glasnevin, and it was amazing. One of the few meals that stayed in my memory.

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    Mute Dermot Byrne
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    Feb 23rd 2020, 10:29 AM

    @Deborah Blacoe: you can’t beat a good coddle on a cold crap day

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    Mute Deborah Blacoe
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    Feb 23rd 2020, 10:31 AM

    @JGD: That’s brilliant. It’s always good when food has that impact.It’s just at this stage is a mental block with me! Can’t go near it.

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    Mute Deborah Blacoe
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    Feb 23rd 2020, 10:32 AM

    @Dermot Byrne: absolutely if that’s your fancy! For me, it would be a beef stew.

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    Mute Tony Groome
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    Feb 23rd 2020, 7:36 PM

    @Deborah Blacoe: Coddle is food of the gods!

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    Mute Sequoia
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    Feb 23rd 2020, 10:52 AM

    I can recall my dad bringing us for a fancy “American Pizza” in the first Pizza Hut in Ireland in Phibsboro shopping centre (last unit on the right when facing it). It would have been about 1978/9.

    McDonald’s only had Grafton St & O’Connell St. at the time. Pickings were slim for “exotic” American eateries.

    Being a kid, I had the ham & pineapple – no tomato sauce

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    Mute Aido
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    Feb 23rd 2020, 3:00 PM

    @Sequoia: Pineapple? You need help

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    Mute Luke Lee
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    Feb 23rd 2020, 8:40 AM

    What’s the Irish for ‘I had a spice bag last night and now my arse is burning’?

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    Mute John kane
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    Feb 23rd 2020, 9:00 AM

    @Luke Lee: bhí spice bag agam areir, anois, tá mo hóin ar tine

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    Mute Joe Brennan
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    Feb 23rd 2020, 9:00 AM

    @Luke Lee: Bhí mála spice agam aréir agus tá mo thóin ag dhó

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    Mute Niall Bourke
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    Feb 23rd 2020, 9:02 AM

    @Luke Lee: Bhí mála spíosraí agam aréir agus anois tá mo poll trí thine.

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    Mute Paraic
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    Feb 23rd 2020, 9:05 AM

    @Luke Lee: D’ith mé mála spice aréir agus tá ring sting agam inniu.

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    Mute Cormac Laffan
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    Feb 23rd 2020, 9:40 AM

    @Luke Lee: Jaysus, me ring’s on fire!!

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    Mute John Considine
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    Feb 23rd 2020, 10:20 AM

    @Luke Lee: níl aon tón tinn mar do thón tinn féin.

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    Mute Des Groome
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    Feb 23rd 2020, 1:50 PM

    I had my first Pizza in the bad ass cafe in 1984 when I was 14 :-) so cosmopolitan :-)

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    Mute Deborah Blacoe
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    Feb 23rd 2020, 2:34 PM

    @Des Groome: So bad ass!

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