Advertisement

We need your help now

Support from readers like you keeps The Journal open.

You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to support our mission, but this year it has not been enough.

If you've seen value in our reporting, please contribute what you can, so we can continue to produce accurate and meaningful journalism. For everyone who needs it.

Feeling peckish? Feeling extravagant? Introducing the $100 gold-plated doughnut

Yes, actual gold. Bad for your wallet, bad for your stomach too you’d have to think…

WHEN IT COMES to knocking hunger pangs on the head, the humble doughnut is a thing of beauty.

But, because that’s just the way of things, an upmarket New York restaurant has decided to take doughnuts to the next financial level.

Yes, we may have hit peak doughnut.

Introducing this gold-plated special from the Manila Social Club in Brooklyn.

24-carat gold flakes are the least of the Golden Cristal Ube delicacies though – its icing is made from Cristal champagne and filled with champagne jelly.

And each one costs $100 (about €92).

So it may be just a little outside your price range as a post-lunch coffee accompaniment.

It really does look nice though.

Read: Watch: Homeless Irish man’s stunning rendition of Summertime

Read: This astronaut is taking stunning photos of Earth from space

Readers like you are keeping these stories free for everyone...
A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation.

Close
21 Comments
    Submit a report
    Please help us understand how this comment violates our community guidelines.
    Thank you for the feedback
    Your feedback has been sent to our team for review.
    JournalTv
    News in 60 seconds