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Updated 2pm
THE BORD GÁIS Energy Theatre was a who’s-who of the Irish literary world today as the nominations for the 2016 Irish Book Awards were unveiled.
From first-time authors like Kathleen Watkins to established names such as Paul Howard (who’s venturing onto a new path with his book I Read the News Today, Oh Boy), the nominees gathered to toast a successful year in Irish publishing.
While a team of judges will now get to work in determining who should win each category, the public are also able to vote for their favourites on the awards website.
At the launch of the nominations today, we caught up with some of the featured authors. They included Donal Ryan, who is nominated in two categories for his latest book, All We Shall Know.
“There’s been a bit more buzz about this book before it came out than the previous books,” he told TheJournal.ie. ”I think the premise itself is a bit more explosive than my other premises.”
Telling the story of a woman who’s pregnant with a teenage Traveller boy’s son, the book steps things up a gear for Ryan. “I never really considered it a risk until afterwards,” he said. “I don’t normally wilfully take risks – it didn’t occur to me, I just tried it.”
Nominated in the Avonmore Cookbook of the Year category are healthy foodies the Happy Pear twins and Indy Power. “It’s very surreal,” said Power. “I wasn’t expecting it at all obviously so I am very excited just to be here, it’s amazing.”
She said that as a teenager she planned to become a doctor, but changed her mind and went on to study business. Now she works for herself.
“I think I’m definitely the kind of person where I have to love it to do it properly,” she said. “It is just the dream job.”
The Happy Pear brothers David and Stephen Flynn were as full of energy as always. When we inquired about whether they ever get any downtime, they told us they “don’t have too much time to stop” and it’s on to the “next adventure, next project, full steam ahead”.
“It’s really natural and then it’s very fulfilling,” said David of their lifestyle. “I think the difference in doing something you’re engaged in and really fulfilled by, you get so much reward from, I think you probably don’t need that much sleep.”
Added Stephen:
We started the Happy Pear to start a happier healthier world and I think if we don’t live it and embody, it then how can we try to encourage others to be part of it?
He said that it is really important to the brothers that as their business grows they “take time to be centred and time to really genuinely feel healthy and happy in ourselves”.
Dave Rudden’s first novel, The Knights of the Borrowed Dark, is nominated in the Specsavers’ Children’s Book of the Year (senior) category. He is currently working on the final of his three books in the series, and said the past year has been “really amazing”.
“Its been wonderful, I can’t believe that it’s happening, I really can’t,” said the young author.
“[Fans] seem to really like it and that’s all I care about because you can’t know how your audience is going to take it. I would never presume to put myself in the heads of kids and guess they would really like it. There have been some lovely little moments – the book is quite new but kids are coming up with the book ripped to pieces and coming apart and saying they read it a few times. And I’m like ‘that’s me!’ because that’s what I used to do with books.”
Another book nominated in the same category is Anna Carey’s The Making of Mollie, about a young girl who discovers her older sister is a suffragette.
“It feels really lovely, especially because it’s a really different sort of book, my previous books were set in the 21st century and this is set in 1912,” said Carey of her nomination. “It felt like a gamble when I was writing it so it’s absolutely lovely to be on the list – and especially as it’s such a good shortlist.”
I think every writer when you write something you’re not thinking of a reader the whole time, but you’re ultimately writing it for someone else to read, and to get any acknowledgement of that is just really nice. And it makes you feel slightly better spending a lot of time sitting in a shed as I was and writing something that you weren’t sure would work.
One of the debut writers in the room was Kathleen Watkins, whose book Pigín Goes to Howth is nominated in the Specsavers Children’s Book of the Year (Junior) category.
“It’s astounding,” she told TheJournal.ie. “I mean I’m surprised; in no way did I expect what happened really, and they’re sold out so they have to do another print. It’s astonishing. I’m meeting all these lovely book people, it’s such a joy to be around people who know and love books. To think that my own little book is out there is so exciting.”
Watkins said she’s had huge support from her family, including husband Gay Byrne, and is enjoying the reaction young readers are having to the story of Pigín.
“People are telling me children love it, they have to have it every night, they have it under their pillow,” she said. “They are asking questions about Pigín, is he real, does he really go on the Dart? He does go on the Dart, he’s on the Dart every day…”
It’s lovely to be nominated, that’s an amazing thing that happened because I never considered myself a writer, I still don’t, but it’s all happening and here we are. That’s life, isn’t it – what’s around the corner we just don’t know.
Now in its 11th year, the Bord Gáis Energy Irish Book Awards was founded to celebrate and promote Irish writing. Hundreds of books were submitted for consideration this year and the public can cast their votes on the best books of the year online on the Bord Gáis Energy Irish Book Awards website.
Votes can be cast until midnight on 11 November 2016 and the winners will be announced at the awards ceremony in Dublin’s Double Tree by Hilton Hotel on Wednesday 16 November.
TheJournal.ie is proud to sponsor the Best Irish Published Book award, with the category featuring everything from poetry to photography.
Larry McHale, Bord Gáis Energy Irish Book Awards chairperson, described the awards as “the flagship event for the Irish book industry”.
This year’s awards will also see novelist Jilly Cooper being honoured with the Bord Gáis Energy International Recognition award.
“This is the most heavenly compliment I’ve ever received,” said Cooper. “I’ve always adored Ireland and love so many Irish writers, I cannot believe the Bord Gáis Energy Irish Book Awards have singled me out for this honour. I love any excuse to come back to Dublin and the ceremony sounds like a fantastic party.”
Eason Novel of the Year
The Journal.ie Best Irish published Book of the Year
Sunday Independent Newcomer of the Year
National Book Tokens Nonfiction Book of the Year
RTE Radio One Ryan Tubridy Show Listener’s Choice
Listowel Writers’ Week Poem of the Year
Specsavers Children’s Book of the Year (Junior)
Specsavers Children’s Book of the Year (Senior)
Avonmore Cookbook of the Year
Irish Independent Popular Fiction Book of the Year
Ireland AM Popular Nonfiction Book of the Year
Bord Gáis Energy Sports Book of the Year
Writing.ie Short Story of the Year
Books Are My Bag Crime Fiction Award
This year, anyone who casts their vote on the www.bgeirishbookawards.ie website, will be in with the chance of winning a €100 voucher from National Book Tokens.
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I have bulimia, ..without the vomiting.
You can read minds?
Thats binge eating also an eating disorder.. Most sufferers are very overweight :/
Parents must take responsibility for their own kids health until they’re old enough to understand the consequences of poor nutrition.
Would any parent knowingly give their kids diabetes ? Probably No, and yet they do in their 1000′s, due primarily to laziness and habit. The irony is that the good unprocessed food is on average cheaper, and yet some blame low household income for being obese.
Like most problems in life responsibility for the solution must start at home.
That’s the thing though – the processed junk isn’t cheaper – it’s just easier.
Anyone who makes their own meals from scratch knows that this ultimately works out cheaper than buying processed junk. But the rub is knowing what to cook and how to cook it.
While some people will watch cookery programmes, with the exception of the likes of Jamie Oliver very few focus on stuff that is easy to make. And there are some people out there who look at cooking a healthy meal from scratch vs throwing a pizza in the oven and some chips in the deep fat fryer and they really don’t see any reason to put in the effort.
There’s no excuse these days, there’s apps and websites and cookery programmes everywhere you look – it’s about the desire to actually do it. That’s what we need to figure out how to change.
As we speak I’m eating a healthy tasty salad. Prep time – not even 5 minutes.
Exactly – if you know what you’re doing it’s really not hard, and it tastes better.. It’s just getting people motivated to move away from ready made and back to home made.
Actually fresh organic food is much more expensive than processed or “fast” foods, Wherever your finding that information it’s illegitimate.
Eating disorders me hole. It’s vanity with those men. Preening themselves.
I am sure the little bo***x Fistpatrick has no problem feeding his own with good food .
Robert – I am as shocked and appalled as you, but, can you just wait for the trial to finish so you can comment otherwise, you’ll just about everyone to the point that they’ll dismiss you when the correct time comes.
In the interim, there are plenty of discussion boards you can go to to vent your frustration.
Yes I know but I just don’t like censorship , if it was some poor guy lock up for not paying his tv license we could all make a comment because the journal know that the guy could not sue them one law for the big boy and the rest of us can f**k of.
I think its more to do with the fact that the trial is still ongoing. If someone is convicted then there is no issue with commenting.
The problem is that there is a fear that the defence of the others could try to argue that it is not possible for them to get a fair trial due to media coverage, contents etc.
I agree there is a serious chill effect on the irish media arising from our defamation laws but, that won’t change in time for comment on the bollix in question.
I agree but you and I know that the little bo**x Fitzpatrick will walk away with a big smile on his face as he knows to much ,and the powers at be don’t wont the people to know just what happen .
He always had the best chance to get off, based on whistleblower evidence. However he will be back in court this year, which thejournal.ie could easily post on.
http://m.rte.ie/news/touch//2013/0708/461236-sean-fitzpatrick-court/
My two little fellas wont eat fruit nor veggies, apart from chips an bananna sandwiches
They must have an eating disorder *sarcasm
“I don’t make my children eat healthy balanced meals”
Fixed your comment Jacinta.
Ever think to stop feeding them that sh1t and when they’re hungry they’ll soon eat all the fruit and veg you want. Might have a few tantrums but the right thing is rarely easy.
With a name like Jacintha what do you expect?!
I see where you are going with that buckwheat but normal people are also called Jacinta
Takes to long to make veggies, better ta get chipper or frozen pizza
I see what you did there Jacintha – you got me. The profile is good, if a tad un-inventive. The picture is hilarious and, even funnier is the thoughts of her actually saying ‘fruit NOR veggies’ …
Good stuff!
Is bulking and cutting a disorder?. Makingabeast syndrome ?.
If it’s done properly no, but some of these guys are off the wall with the way they bulk and cut. They cut in a way which causes malnutrition and uses massive amounts of caffeine( eh where’s your vegetables) then when they are finished cutting and have no idea as to the damage they are doing to their bodies they go and do a dirty bulk and start wolfing pizza. A lot of them are worried about their hearts and rightly so but it’s just doesn’t seem to be taken seriously.
have your say