TÁNAISTE EAMON GILMORE has clarified the timing of when the government was made aware that horse and pig DNA had been found in beef products in Irish supermarkets.
The Labour leader told the Dáil this morning that the first samples were collected for testing in mid November and the Food Safety Authority of Ireland received the full results last Friday.
The Department of Agriculture was informed of the results on Monday 14 January at a lunchtime meeting with the FSAI where Gilmore said implications of the revelation were evaluated and discussed. Minister for Agriculture, Food and the Marine Simon Coveney was informed after the meeting on Monday and he told the Cabinet at a meeting on Tuesday, Eamon Gilmore said.
He was responding to a question from Fianna Fáil leader Micheál Martin who asked why the public had not been informed of the results sooner.
Gilmore emphasised that the Food Safety Authority of Ireland has said the meat does not pose a public health risk and the matter is not about food safety.
He told the Dáil that people have a right to know what they are eating, particularly when they buy processed food, and said there should be “no differentiation” about exactly what is contained in meat whether people buy expensive cuts or less expensive processed meats.
Gilmore said that the Department of Agriculture and the FSAI are working together to identify exactly how the situation occurred.
A spokesperson for the Food Safety Authority of Ireland said this morning that he believed the contamination of the beef burgers was more than likely accidental. Raymond Ellard said the investigation is ongoing but early indications show no evidence of subterfuge or bad practice.
Timeline:
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