THE WEATHER LOOKS like (fingers crossed) it’s going to be nice for the weekend – at least for some lucky parts of the country, so we want to know – are you planning a BBQ?
We’ve done pieces on ways to spice up your BBQ, ways to make it more healthy and also some sides to make to replace the ubiquitous coleslaw.
And just in case that wasn’t enough for your here are a couple more recipes we’ve stumbled across that will make you look at your BBQ in a new light.
They said it could never be done, but oh – it can.
This is where having a hotter and less hot divide to your BBQ can work wonders – as the tortillas can burn quickly if you don’t keep an eye on them. But if you work quickly and carefully you’ll have a tasty new dish for your BBQ repertoire – and will probably be hailed a BBQ hero.
You’re welcome.
Not quite a recipe, but possibly the best idea since sliced bread – throw a few rashers on the BBQ. They’ll crisp up, they’ll be vaguely healthier as the fat will run off and they’ll just be delicious – and you can chuck them on a burger.
Now we want to hear from you.
A: Yes
B: Nope
C: Maybe – if the weather holds
D: No, but I’m going to one
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