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Could an underground Dart solve Dublin's traffic gridlock? It's being considered

The project can be launched at short notice to make a difference to the lives of tens of thousands of people every day, writes Catherine Murphy.

AS ANYONE WHO commutes into and around Dublin will have noticed, we are experiencing a return to levels of traffic gridlock last seen over a decade ago.

The cross-city Luas has added to the congested centre around College Green. Travellers on suburban rail lines must endure rush-hour journeys uncomfortably crammed into carriages. Even the Taoiseach is finding that his commute, presumably by car, from his Castleknock home to Leinster House is taking longer than usual.

There is no one magic bullet to solve our capital city’s transport issues, particularly in the face of market-led unplanned development which has seen the populations of peripheral counties swell massively in the past twenty years – the combined population of Kildare, Meath and Wicklow now exceeds that of the Dublin city area.

But there is one notable public transport project already on the drawing board, planned and costed, that would revolutionise transport for the whole metropolitan area.

This is the Dart Underground, previously known as the Interconnector.

Originally conceived of in the 1972 Transportation in Dublin plan, this project would build a twin-line railway tunnel, up to eighty feet beneath the surface of the city centre, for 7.6 kilometres.

Two separate electrified Dart lines 

The new tunnel would connect an electrified stretch of rail track starting at Hazelhatch in north Kildare, to the existing northside Dart lines running out to Balbriggan and Howth.

In the city centre, Heuston Station would be linked to new underground stations across Dublin, at Pearse Street, the Docklands and St Stephen’s Green.

The existing southside Dart lines, meanwhile, would link up at Connolly Station with the commuter line that currently runs through the north west of the city out to Maynooth.

The result would be two separate electrified Dart lines intertwined at the middle.

One line would begin at Greystones and run continuously to Maynooth. The other would run from Balbriggan to Hazelhatch, but could eventually be extended further to Kildare town and Newbridge in one direction, and Drogheda in the other.

Passengers wishing to travel from Balbriggan, say, to Greystones, would change from one line to the other at Pearse Station.

Missing piece 

The Dart Underground is the missing piece that would, for the first time, give Ireland’s capital city the joined-up network of commuter rail and light rail that it so badly needs.

No longer would mainline rail dump passengers in Connolly or Heuston or Pearse Street and expect them to find their way, by one means or another, across a busy city centre to the next link in a broken chain.

Tourists and occasional visitors unfamiliar with the city would be particular beneficiaries of a new, simplified transport map. Those coming from Cork for a football match, for instance, could take the train to Heuston, change to the new Dart line, change again at Pearse Street and get off at Drumcondra Station, only a few hundred meters from Croke Park.

A Mullingar resident working in Dundrum Shopping Centre could drive to a park and ride at Maynooth, travel on the new Dart Interconnector all the way to Pearse Street, transfer to the other Dart line, go one stop west to St Stephen’s Green and take the Luas to work from there.

’10 years of EU fines would cost more than Dart Underground’

The major objection to the Dart Underground project is cost, currently estimated at €4 billion.

Yet here we are looking at an opportunity not only to boost our economy through much-needed infrastructural spending, but also to improve our environment, our health and our work-life balance.

Ireland has made commitments under the Paris Accords and other climate change agreements to reduce its carbon and greenhouse gas emissions to a certain level by 2020. As things stand, those targets will not be met, and the EU will start levying annual fines until they are.

Questioned by me at a recent meeting of the Public Accounts Committee, a Department of Finance official said that Ireland’s fines for non-compliance with our environmental targets will be of the order of €600 million a year from 2021.

In other words, ten years of these fines would cost us one and a half times as much as building Dart Underground, with absolutely zero secondary benefit to the state.

Project still under consideration

Conversely, we can borrow now at historically low interest rates to build Dart Underground.

It is the single major infrastructure project which can be launched at short notice to make a clear and sure difference to our climate change objectives, to housing and planning, and to the lives of tens of thousands of people every day.

At present, the project is still under consideration by the National Transport Authority, which is to make its plans known in the coming weeks with the publication of the National Infrastructure Investment plan.

If there is one sure fire way to inhibit a recovery, it’s not to invest in it. For the good of the whole country, and not just Dublin, the Dart Underground should go ahead.

Catherine Murphy is the co-leader of the Social Democrats and a TD for Kildare North.

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    Mute FlopFlipU
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    Jan 22nd 2018, 8:38 PM

    Taking tips off the staff would be a low thing to do and would not promote good service ,the tip is for a service that the customer feels is due to the receipen not for the employer

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    Mute Gillian Scully
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    Jan 22nd 2018, 8:49 PM

    @FlopFlipU: Tips given generally for all staff including in the kitchen I would have thought. If you include the tip on a card staff don’t get tip for a while until worked out by book keepers. Tip as cash gets to staff faster.

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    Mute FlopFlipU
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    Jan 22nd 2018, 9:41 PM

    @Gillian Scully: you know this for sure what about the presentage supplied what does the chef get as opposed to the waiter get ,it needs to be trashed out in my opinion ,

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    Mute helen walsh
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    Jan 22nd 2018, 10:59 PM

    @FlopFlipU: no would bes..it happens all the time

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    Mute Susanne OKeeffe Smith
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    Jan 23rd 2018, 1:32 AM

    @Gillian Scully: I would generally reserve it for the server…but this can depend on the size of the premises. Small places, generally a tip jar for all and in larger establishments the person who has served me.

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    Mute frank murphy
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    Jan 23rd 2018, 1:47 AM

    the management and owners deserve a share of the tips also.

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    Mute Kevin McDonnell
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    Jan 23rd 2018, 4:20 AM

    @frank murphy: No they dont…….

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    Mute James Mc Loughlin
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    Jan 24th 2018, 11:08 AM

    @FlopFlipU: The tips are intended for the waitress at least that is what I thought..As regards the chef he is been better paid than the waitress so in future a waitress should have some kind of bag or purse to keep the tips intended for them..If employers paid a proper wage to the waitress there would be no need to tip..But a waitress who gives good service to the customer deserves a tip

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    Mute Honeybee
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    Jan 22nd 2018, 8:52 PM

    I am delighted to see this legislation, I tipped a young girl in a restaurant in Trim , she was so pleasant and even advised us of places of interest, but she told us that she would only be allowed to keep two euro per hour tip as the employer kept the balance of all tips and she was required to hand in her tips to the head barman, for her four hour shift, she was handed eight euro in tips , I was astonished that any employer would withhold tips from staff, I always assumed employers would have no right to such gratuities, this is a greedy practice and this legislation will put manners on employers who dip into their staffs tips.

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    Mute Trevor W
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    Jan 22nd 2018, 8:54 PM

    @Honeybee: name and shame.

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    Mute Siobhán Ni Mhurchú
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    Jan 22nd 2018, 9:06 PM

    @Honeybee: that waitress sure did spend a lot of time talking to you ..

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    Mute Susanne OKeeffe Smith
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    Jan 23rd 2018, 1:35 AM

    @Honeybee: that is horrible. The tip is from the customer and they make the decision to give it directly to the one person for their great services…I’d be fuming to think the employer took the tips and decided how they were divided out. If an establishment is small and there’s a tip jar and many hands made my night special I would like them all to receive a % of the tip. But if i directly hand it to a server for their good work, then it’s theirs.

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    Mute
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    Jan 22nd 2018, 8:45 PM

    I worked in this industry the tips were great. But why do we have tips. Was in Dunnes the other day the young girl working went our of her way to find a product for us. Tips should be across the board were people go beyond their duties.

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    Mute Ted Murray
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    Jan 22nd 2018, 8:47 PM

    @: __ Perhaps you should have given her a tip?

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    Mute Leroy
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    Jan 22nd 2018, 8:39 PM

    Hardly ever tip..food and already overpriced as it is.

    That on top of the fact servers are earning at the very least minimum wage anyways.

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    Mute Fergus Sheahan
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    Jan 22nd 2018, 8:45 PM

    @Leroy: hope you like eating boogers and cum

    126
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    Mute Ted Murray
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    Jan 22nd 2018, 8:46 PM

    @Leroy: __ It’s a good job we’re not all skinflints.

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    Mute Ted Murray
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    Jan 22nd 2018, 8:49 PM

    @Fergus Sheahan: __ He probably would eat those rare delicacies, as long as they weren’t overpriced.

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    Mute David Joseph
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    Jan 22nd 2018, 8:58 PM

    @Leroy: yea, someone on minimum wage, possibly second job/part time to make ends meet, prices aren’t the servers fault. If you can afford to eat out you can afford a small gratuity for someone you feel deserves it. Miserable attitude.

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    Mute Bryan Kelly
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    Jan 22nd 2018, 10:39 PM

    @Leroy: So you’re a tosser then? Could’ve just said that.

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    Mute Alphonsa
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    Jan 23rd 2018, 9:14 AM

    @Leroy: wow Leroy, your generosity knows no bounds

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    Mute Dead Mousche
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    Jan 22nd 2018, 9:09 PM

    Tips are so important to the people in that industry….not sure why we decide to pick and choose who we deem worthy of a tip though…I tipped some young lad who brought down my Mc Donald’s meal to my table for me and the kids…look of gratitude on his face was worth the 2 quid.

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    Mute Presuming Ed
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    Jan 22nd 2018, 8:40 PM

    Fair play, Bill.

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    Mute Nucky
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    Jan 22nd 2018, 9:26 PM

    Not doing this out of the goodness of there hearts. The revenue has been trying get there hands on cash tips for years

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    Mute Hank_Scorpio
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    Jan 22nd 2018, 9:07 PM

    Government is a bit two faced here. Staff working in what is considered to be a tipping zone have their tax free allowance cut to take account of the possibility of extra income.

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    Mute Oliver McLoughlin
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    Jan 22nd 2018, 10:52 PM

    This is bull.
    Must I tip now when I dine out in Ireland?
    The whole point of the tip culture originates from a country with low minimum wage attributes, and no sick leave/holiday pay or any other kind of niceness.
    The country is the USA.
    I won’t be tipping you for doing your job in Ireland. A job which has benefits that are more than are afforded to me.

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    Mute Johnny Bellew
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    Jan 23rd 2018, 10:46 AM

    @Oliver McLoughlin: No, you need not tip, leave that to decent and generous people.

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    Mute pkunzip doom2.zip
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    Jan 22nd 2018, 9:28 PM

    Who does this Bill think he is?

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    Mute DeFonz
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    Jan 22nd 2018, 10:38 PM

    good

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    Mute Joe Clery
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    Jan 22nd 2018, 11:48 PM

    YES employers should not withold tips.. but WTF does this have to be regulated, oh I guess its to trumpet in the wonderful new leader of SF.

    In some places its completely necessary for the employer to have dibs on the tips – there may be policies that tips are shared to kitchen staff or others, or it funds staff voluntary perks. Upset that balance and staff morale could be a mess… Or what do you do when the owner is a member of staff. Is he not allowed to have a part of the tip, what if the owners wife or son is …

    There are so many tipping policies possible and now SF want busy bodies enforcing it..

    Twould be easier if someone like tripadvisor had a seal/icon to say ‘staff-friendly-tips’ or ‘staff-shared-tips’ or no tipping.

    Would SF every go back to laundering diesel properly…

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    Mute Mj Osu
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    Jan 23rd 2018, 11:59 AM

    Service charges should be outlawed , the price quoted should be the price to be paid.
    Staff should be paid proper rates of pay ,which is included in what you are buying so no need for tipping .
    Sinn Fein are trying to get on Pension gravy train .
    Three Years for a Pension for Life. Is a great temptation ,ridiculous and should be brought to an end .
    Those People with a Ministers pension in their pocket are the same people saying a Civil Servant pension after 40 / 45
    Years is too generous ???.

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    Mute Kerrie Roche
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    Jan 23rd 2018, 1:21 AM

    Moons ago when waitressing, we all had set tables to wait, yet had to hand over all tips after each table left, which was than divided out to all staff which was cruel but kind as than everyone was included, but boss kept big portion for himself. In current Job not allowed except gifts/tips exception Christmas and everything pooled and raffelled out, We have to inform boss and ask permission to accept anything, it’s to prevent conflict of interest.

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