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TODAY MARKS THE 43rd anniversary of the Ballymurphy Massacre in 1971 which killed 11 people, and a demonstration will be held in Dublin later in support of victims’ families.
Over three days, the 11 people, including a priest and a mother-of-eight, were shot by the Parachute Regiment of the British Army in the Ballymurphy area of Belfast, following orders to arrest people suspected of paramilitary activity.
The shootings took place hours after the government introduced a policy of internment, where suspects were detained without charge or trial.
Six people were shot on the first day – 9 August – ranging in age from 19 to 50. This included Fr Hugh Mullan who is said to have been attempting to give a seriously injured man his last rites when he was taken down by a sniper.
Another civilian was shot the next day and a further four on 11 August. Some of the soldiers posted in Ballymurphy were later also involved in Bloody Sunday.
The families of victims have always maintained that their loved ones were innocent and unarmed.
At the start of this year, they met with Taoiseach Enda Kenny as part of their campaign for an independent panel to investigate the deaths – similar to the Hillsborough inquiry.
Kenny later said he would press the issue with British Prime Minister David Cameron but there have been no further developments since then.
In support of the campaign, a group in Dublin has organised a demonstration which will congregate at the Spire on O’Connell Street at 1pm today.
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The authorities really need to rein this practice in
If 6500 horses were slaughtered for their meat with Dept of Agriculture approval, where is the market for this meat and is it sold as stated ie horse meat for human consumption so the purchaser is aware of exactly what it is they are buying ,my concern naturally is that it is being sold as beef.Additionally what health record is kept of these animals prior to slaughter, I assume the same standards relating to beef apply and the same age profile of animals ie 36 months at slaughter is also the rule and that these animals are veterinary assessed through their lives.
@Honeybee: horse meat is popular on the continent, that’s where it usually goes from factories here. Horses are to have a record of all medications on their passports, are are listed as either on or off the human consumption lists, depending on the medications and owners preferences. They do not require testing for tb, which is the biggest testing for cattle. No age profile, as this was brought in for cattle due to the instances of bse in older stock.
@Honeybee: fact is that veterinary standards for horses going to the factory is more stringent than that of cattle
@Liam Carlin: are more stringent
Giddy up
Would want to be a very fast horse nowadays not to get eaten.
What’s a microship?
@Doz: A boat
@Peter: A very small ship
@Doz: It’s a small ferry-shaped object used subcutaneously to identify an animal; not to be confused with a microchip, a large silicon wafer used to transport people and goods between islands. Confusingly, microchips sometimes carry animals carrying microships. :)
@Doz: I think they come with pocket battleship.
We’re already eating chlorinated chicken from Brazil, just labelled “Made in Ireland” as it’s cooked, sliced, diced and packaged here.
Shergar burger anyone !!.
@tommytukamomo: A stallion should never be mixed with a scallion
It seems unbelievably crude
That the kindred of Shergar
Could get mixed in a burger
In Monaghan’s Silvercrest food
Why the long face?
Ate the goverment asleep?? And the ESB scandal went unnoticed also
Is there a health risk with eating horse meat?
@Coco86: It’s not great for the horse…
@Coco86: No, if the horse is/has been checked by Veterinary professional at time of slaughter.
@Coco86: yes, in that it’s not traceable and so is not properly regulated.
@Coco86: Yes , if the horse has been on certain medications , the horse is not considered fit for human consumption. Horses are meant to be chipped and if given those meds , that would need to be recorded on their passport .
@Coco86: it was reported on the news that the horses were unfit for human consumption hence the falsifying of paperwork.
@Coco86: ya can get the trots
Springer’s final thought;
Who was supplying incorrectly labelled horsemeat throughout Europe?
Mafia et al.
Who do they need to get rid of?
Lots of people who may negatively impact profits.
What did folk not test for in meat samples?
Human DNA.
Let that one sink in over dinner folks ;)
Well horse, how’s she cuttin’.
What’s with the long face sir? Not enjoying ur burger?
Meat products like certain foods say may contain nuts etc … Should say may contain other meats .
Does anyone actually regularly buy horse meat?
@Hardly Normal: its popular on the continent not so much here.
@Hardly Normal: I lived in Holland around 2003 and someone told me they were into it over there.. I was a vegetarian at the time so I didnt investigate it further..haha…but that’s as far as my horse eating knowledge goes..
@Hardly Normal: the belgians
It appears that the journal.ie don’t want certain establishments mentioned
Free press is certainly not alive and well where these shower are concerned
@builditnow: well let’s just say the biggest restraunt in Ireland
Have certainly brough their chickens home to roost all the way from twiwan
All the laughs and Jokes and many stupid comments above indicate that some people don’t mind if our international reputation is again destroyed and export income is lost and the result of that sort of effect means less money to pay the bills and the social welfare and all the rest of the costs of running this little Republic . Shame on those gangsters whoever They are ! It’s isn’t a laughing matter at all at all.
@Terry Cahill: Just remember that the firm which owned and operated the operation with the rotten imported Polish horse meat was owned by Europe’s biggest beef baron and he used the ensuing stink as an excuse to reduce the price he was paying to his own Irish suppliers AND GOT AWAY WITH IT.
@Terry Cahill: could not agree with you more. Why is there always some b……..ls cropping up every so often, destroying the reputation. And no heads will roll, vets, managers or owners.Saints and scholars…….
@John Mc Donagh: again same old, same old as i mentioed above
To many neigh sayers on this site.
Christ lads if ye knew where mc Donald’s are sourcing their chicken ,you never look at a chicken again
Couldn’t eat a whole one, maybe a fallabella with chips and a Coke!
Ahhh horsesh#t…
Steak Tartare ..
Expensive when you can get it
What are the odds for a bovine only burger.
Must have got the hind leg of a one from ballydoyle last night in the chipper I scorched up the town to back a looser
Is it illegal to eat horse meat?
@sb: Only if you’re an ass!
Neigh,not again
on holidays in France at the min had horse steak twice it’s bloody lovely
Here we go again!
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