EVERYONE LOVES A BBQ.
But not all of us are naturally adept when it comes to manning the grill. For those that need a helping hand, here’s our guide to doing a barbecue RIGHT.
Try as you might, you just can’t get it lit. Suddenly your childhood memories of Dad going mad lighting the coals makes a lot more sense.
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A fate worse than death. Imagine – delicious burgers, but with mustard your only condiment option. It doesn’t bear THINKING about.
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Work with what you got. (But please don’t steal a shopping trolley.)
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Or, in other words, DO make a whole load more than you think. Who knows? Friends might call around.
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There’s a fine line between tastily charred and completely incinerated. Walk that line.
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If you open your mind, you can achieve anything. Even meat turtles.
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Please, PLEASE don’t forget.
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Not toasting the buns might be bad – but not as bad as getting the wrong ones. Bundys hotdog and burger buns are the only choice for the proper Irish barbecue. And take it from us, buying the right buns is a total must-DO for any barbecue worth its salt.
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