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Hungry? Here are five places to grab brunch in Dublin 6

Spoiled for choice, so you are.

1. Dillinger’s, Ranelagh

Dillinger’s is the perfect place to indulge and loosen the waistband of a weekend.

Its menu is full of brunch stalwarts like nachos, huevos rancheros and, of course, a full Irish, and they do excellent cocktails if you’re feeling bold. We personally recommend the Bloody Mary. After all, what’s better than bacon and alcohol?

2. Exchequer Wine Bar, Ranelagh

The Exchequer Wine Bar caused waves a few months back when they introduced the city’s first ‘bottomless prosecco brunch‘. (All the prosecco you want for €15 — the dream!)

In addition to generous servings of prosecco, they also serve up rather excellent brunch fare and they have a very nice roof garden. Two thumbs up.

3. Fia, Rathgar

A new kid on the block that’s quickly establishing itself as one of the nicest spots in Dublin 6, Fia serves excellent, locally-sourced food that’s deceptively simple, but incredibly delicious.

Coffee and eggs never tasted so good.

4. Beckett & Bull, Harold’s Cross

This cosy, cool restaurant on Rathgar Avenue does all the usuals – huevos rancheroes, pancake and Irish breakfasts – as well as bottomless mimosas.

*dies and goes to heaven*

5. Mayfield, Harold’s Cross

Mayfield might be one of the most underrated brunch spots in the area. With quirky interiors and whopper food, the Terenure eatery might be one of the most underrated brunch spots in the area.

Go if you fancy trying somewhere unique and different. (And if it’s sunny, try have your food in the little courtyard. You won’t regret it.)

6. Farmer Browns, Rathmines

Farmer Browns has been a bit of an institution in Beggars Bush for some time now, so Dublin 6 denizens jumped for joy when it was announced that it would be opening a second branch in the heart of Rathmines.

Fortunately it lives up to its predecessor and is well worth the trip.

Chow down nachos and French toast *or*  treat yourself to one of their renowned burgers and sandwiches. (We’re partial to the Cuban Pork.)

giphy (5) Giphy Giphy

Written by Amy O’Connor and posted on DailyEdge.ie

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13 Comments
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    Mute Jules Lucas
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    Mar 4th 2013, 12:48 PM

    The impact of this scandal has done wonders for the local village butcher, which we are better off buying our meat from anyway in my opinion!

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    Mute Christmas Carroll
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    Mar 4th 2013, 12:56 PM

    Completely agree! Never mind the fact that at least you know what you’re getting is the real deal, it’s much healthier and tastes a hell of a lot better… Makes the extra money spent worth it!

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    Mute Figo murphy
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    Mar 4th 2013, 1:01 PM

    I agree. My local butcher is flying. He just bought a new car, he got rid of that old horse he used to go around on.

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    Mute Christmas Carroll
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    Mar 4th 2013, 1:03 PM

    Dammit Figo :-P

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    Mute Dodge Challenger
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    Mar 4th 2013, 12:53 PM

    Will this horse meat issue ever go away? It’s not that much of a big deal. Not to ruin any appetites but could you imagine the amount of little insects and other creatures that get minced in with the meat supply that we never know about.

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    Mute susanna smyth
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    Mar 4th 2013, 12:56 PM

    Burgers are tested for horse meat only. What other nasty could be in there disguised as beef ?

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    Mute Bo11ocks_to_this
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    Mar 4th 2013, 1:19 PM

    Did anyone else see the article from SA about water buffalo, horse and others found in beef. I’ll try find a link

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    Mute mcgoo
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    Mar 4th 2013, 1:15 PM

    A bit ironic that “Kanter” did the study eh?

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    Mute pat aherne
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    Mar 4th 2013, 1:21 PM

    When we were starting our then 18 month on meat (2years ago) my wife decided to get supermarket burgers just in case he did not like them – well to tell you the truth he pretty much threw the burger back at her. I said why not try butcher meat it will taste alot better and healthier for the child. She got a 1/4 pounder and he ate 2/3 of it. Hence even an 18 month old knew the taste of quality !!

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    Mute clareo79
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    Mar 4th 2013, 2:07 PM

    You gave an 18 month old a burger?!

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    Mute mister
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    Mar 4th 2013, 12:51 PM

    Interesting article. If I’m reading those stats correctly, does this indicate that ordinary local butchers have not experienced a bounce in trade? And if not, I wonder why?

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    Mute Hippocrateeth
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    Mar 4th 2013, 12:57 PM

    In other news, the number of horses commuting on the Dart has risen by over 800% in the past week. Community watch locals report a growing number of incidences involving horses some described as having ‘brazen attitudes’ and ‘brass balls’ towards concerned travellers waiting on the platforms for their respective trains. In a more striking example of the intimidation by the footloose horses, a 6-pack box of Silverdale frozen burgers was kicked at an elderly man’s head causing the man to curse loudly at the ebullient edible equine. The man was later taken for questioning. A file has been sent to the office of the DPP and a request for legal aid has been sought.

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    Mute Dave Kavanagh
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    Mar 4th 2013, 1:18 PM

    Great the media is loving this story and in doing so are systematically destroying one of Irelands core industries. Dont get me wrong I am totally for a free press but some of the sensationalism printed about this scandle (storm in a teacup) in relation to its connection with Ireland has been pure speculation and even when facts where established the Irish connection was still bigged up. Journal well done on being responsible and accurate if only other media would follow your example.

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    Mute Barry McSweeney
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    Mar 4th 2013, 3:22 PM

    If anyone is destroying one of Ireland’s core industries it is those who sold contaminated meat, the officials who refuse to admit that traceability “from farm to fork” is a lie, and the businessmen who refuse to speak publicly about what happened in their factories.
    Burying your head in the sand and “pulling on the green jersey” as you advocate will never work.

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    Mute АЛЕКСАНДРЪ ХАИШ
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    Mar 4th 2013, 5:47 PM

    Completely agree with you on this one, Dave!

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    Mute sid
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    Mar 4th 2013, 1:07 PM

    @ dodge

    I figure its a very big deal , nobody has any idea where what horses were used, could have used anything to bolster up the weight

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    Mute АЛЕКСАНДРЪ ХАИШ
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    Mar 4th 2013, 5:21 PM

    “FSAI” IS STILL WORKING ON CONTAMINATED MEAT PRODUCTS ???, WHILE THERE IS POISONOUS MILK AND DAIRY PRODUCTS RAPIDLY SPREAD ACROSS IRELAND! Disgrace!

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