Advertisement

We need your help now

Support from readers like you keeps The Journal open.

You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to support our mission, but this year it has not been enough.

If you've seen value in our reporting, please contribute what you can, so we can continue to produce accurate and meaningful journalism. For everyone who needs it.

VIDEO: 1,000 people eat some of the world's hottest chillis

Why, oh, why?

THIS VIDEO IS weirdly compelling… But also slightly gross.

Earlier this month, a Copenhagen-based chilli company brought 1,000 people together so they could take on the bhut jolokia, also known as the ghost chilli.

It is one of the world’s hottest chilli peppers. On the Scoville Scale, this particular chilli hits one million heat units. (To offer a comparison, a jalepeño is only about 3,500 to 8,000 of the same units).

Here were some of our favourite reactions from the event, organised by Claus Pilgaard, a Danish YouTuber, to promote his new book. The full video is after the images.

PastedImage-74523

PastedImage-96579

 

PastedImage-66305

PastedImage-33692

 

PastedImage-41548

chilli2

Here’s the full video. Enjoy.

Chili Klaus / YouTube

At least they gave them milk, right?

More: What are ‘spornosexuals’ and why is everyone talking about them?

Like: People who say ‘you know’ and ‘like’ are, like, surprisingly thoughtful

Readers like you are keeping these stories free for everyone...
A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation.

Author
Sinead O'Carroll
View 19 comments
Close
19 Comments
    Submit a report
    Please help us understand how this comment violates our community guidelines.
    Thank you for the feedback
    Your feedback has been sent to our team for review.
    JournalTv
    News in 60 seconds