AVOCADOS ARE THE simplest food of all, right? They’re delicious, compact, portable, and you can eat them with a spoon right out of the wrapper (eh, the skin).
But there’s one problem: eat them too early, and they’re like small green rocks. A fraction of a second too late, and they’ve turned to stringy mush. So what’s the secret to choosing a good ‘un?
As part of TheJournal.ie‘s brand new Lidl Food Magazine, each week we’ll be asking our readers to share their cooking tips, kitchen hacks and go-to-dishes. From the secret to great roast potatoes to the best burger toppings, we’ll have a new question every seven days.
This week, we’re asking…
What’s your secret for choosing ripe avocados?
Simply comment below or email food@thejournal.ie to tell us your hack and why it works.
You could see your response in the next issue of the Lidl Food Magazine – and the best response this week will win a €50 Lidl voucher. Perfect for your next Big Shop.
We’re building a panel of home cooks and foodies right now from our readers to answer our weekly question and share their kitchen hacks. If you’re interested (and fancy the chance to win a few prizes from Lidl along the way), send us a mail on food@thejournal.ie with ‘Home Cooks Panel’ in the subject line. Be sure to include:
If you’ve already been in touch, keep your eyes peeled for an email soon!
Congrats to last week’s winner Cian Smith, whose poached egg wisdom won him a €50 Lidl voucher.
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