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The couple on their wedding day, 04/11/2002.

Daniel O'Donnell asks for prayers as wife Majella diagnosed with cancer

The singer confirmed his wife Majella has been diagnosed breast cancer, but that it had been “found in the early stages”.

SINGER DANIEL O’DONNELL has asked the public for their prayers after confirming that his wife, Majella, has been diagnosed with breast cancer.

In a statement on his website, O’Donnell said: “I’m sorry to inform you that Majella was recently diagnosed with breast cancer. She is undergoing treatment at present and as it was found in the early stages we are very hopeful of a full recovery.”

“I know that many of you would like to send your good wishes to Majella but at this time we cannot deal with a lot of mail so we would ask you not to send cards or letters, all we need are your prayers to help us through this difficult time and we know we can rely on that.”

Majella O’Donnell, née McLennan, is a businesswoman and singer from Thurles, Co Tipperary. She has married O’Donnell in 2002 and has two adult children from a previous marriage.

Read: Daniel O’Donnell adds his ‘cúpla focal’ to charity CD

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48 Comments
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    Mute Christine Hanway
    Favourite Christine Hanway
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    Sep 30th 2018, 8:40 AM

    I use a whomemeal tortilla wrap for my base, teaco brand passatta @49c a carton is bang on, use a lil puree to thicken it up.. add salt pepper fresh garlic and mixed herbs. Whatever toppings of your choice and voila as above.. one of my favourite dinners…

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    Mute shellakybooky
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    Sep 30th 2018, 8:32 AM

    Thanks for that. Im starving now

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    Mute @aidoroch
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    Sep 30th 2018, 10:17 AM

    Great. Takes about 2hrs+ to make.
    Nobody’s doubting that it would taste great but the majority of take away pizzas are ordered for convenience, not taste

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    Mute *The* Brendan Gordon
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    Sep 30th 2018, 2:04 PM

    @@aidoroch: no it just has to be prepared min 2 hrs in advance, big difference, if you just have dough in the fridge that you work away at it can be very convenient. Obviously it’s not going to be as simple as buying frozen or ordering in, comparing the two is just dumb. People cook because it’s substantially better value and they enjoy it.

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    Mute Liam Byrne
    Favourite Liam Byrne
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    Sep 30th 2018, 11:53 AM

    Bake the pizza on a treated stone base or tile. Reduce the temperature to 210 and voila!

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    Mute G Fitz
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    Sep 30th 2018, 5:38 PM

    What’s the best premade bases?

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    Mute John O'Leary
    Favourite John O'Leary
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    Sep 30th 2018, 10:11 PM

    Love homemade pizza and doing your own dough is great and all that, but it’s not worth the work. Source good pre made bases. Mix fresh garlic and basil into the sauce and everything else above is pretty spot on.

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