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A NEW CHAIRMAN has been appointed to the Food Safety Authority of Ireland (FSAI).
The FSAI has welcomed the appointment of Professor Michael Gibney as its new Chairman.
Prof Gibney is Professor of Food and Health at University College, Dublin’s (UCD) Institute of Food and Health, and “has a long and distinguished career as a world-leading expert in food science and nutrition”, said the FSAI.
The FSAI also welcomed the appointment of Raymond O’Rourke, a qualified barrister and a food regulatory and consumer affairs lawyer and the reappointment of Professor Charles Daly, Emeritus Professor of Food Science and Technology at University College, Cork to its board.
According to Professor Alan Reilly, Chief Executive, FSAI:
Professor Gibney will be a tremendous asset to our Board’s cumulative deliberations. His appointment reaffirms our science-based ethos which underpins all the decisions, policies and actions of our organisation. He has an impeccable global reputation for research on food and nutrition and has served on a number of high-level advisory committees in this area, both nationally and at EU level.
The news comes as the FSAI takes part in the investigation into the discovery that equine DNA was present in meat labelled ‘beef’ in Ireland. The gardaí and Department of Agriculture are also involved in the investigation.
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More bullshit opps sorry horseshit
MORE TEACHERS!
Johnny
Stop being the brat at the back of the class. We have a lot to learn!
No competition? Are you FF in disguise? Are you FF in disguise?
New chairman? JUST ABOUT THE BLOODY TIME!
A few questions for the new man in town if I may re the Horse meat scandal.
Where were the horses slaughtered?
We’re the inspected by a vet before slaughter?
Were they slaughtered in a licensed abattoir?
Were they inspected after slaughter?
Was the abattoir licensed to slaughter horses for export?
I could go on with several more questions, but I don’t need to, as any answer, other than “yes”, means the meat must be condemned as unfit for human consumption.
The big question is does withdrawing the meat off the shelves mean the meat has been stained with violet dye to prevent it re entering the human food chain?
Please can we have confirmation of this!
Mr EU Commissioner, this is not a labelling issue, not knowing where it was processed makes it a huge health and safety issue.
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