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IRISH TV IS set to create 20 new jobs in Kerry after launching its Munster regional hub.
The digital TV startup launched last May and has been broadcasting a full schedule since August. It targets the Irish diaspora, combining original and syndicated content.
The jobs, which will be based in Tralee, were announced by Diaspora Minister Jimmy Deenihan who opened the offices at the Kerry Technology Park.
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Irish TV broadcasts 40 Irish-produced programmes every week, including 32 weekly ‘County Matters’ shows. It’s accessible on a number of platforms, including on Sky TV 191. It will be available on Saorview from March.
Husband and wife team Pierce and Mairead O’Reilly founded the company in 2011. UK-based entrepreneur John Griffin is providing financial backing. He was recently crowned Kerry London Person of the Year.
Kerry broadcaster Brian Hurley has been appointed the company’s Munster Regional Manager.
CEO Pierce O’Reilly said the channel’s ethos is to “showcase local stories, businesses, tourism and communities to a local and global audience”.
Tralee joins our other regional office locations in Mayo and Tyrone. As we are the only Irish TV channel to broadcast in the UK, we have regional headquarters in London and Manchester, with new offices scheduled to open this month in Birmingham and in the US.
Later this year, Jimmy Magee will launch a new sporting chat show on the channel – ‘Jimmy’s Heroes’.
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I used to be one of those people. I used to drink a liter of coke every day. Heard a report on the radio similar to this and said to myself that’s it I’m done with coke. Drank water after that but the body really craved it for about a week. Within 6 weeks I had lost 2 stone and felt much healthier. Still love the occasional coke but it really is toxic.
I had similar circumstances. I was drinking it because it was there or I was naturally thirsty. I’d finish two cans and still my thirst would not be quenched. It went on like this for years including various other fizzy drinks yet I had always been a good ‘water drinker’. One day when I was 16 I gave it up and I have not looked back. I do not crave them in the slightest bit. I just regulate how much of my juice or coffee intake is now, they still can contain high sugar amounts even though I don’t take any sugar with my coffee. Water is still pro-dominantly my drink of choice no matter where I go, even to pubs I still ask for water. My thirst is actually quenched and I’m not looking for more. I’d encourage anyone who can give it up to do so or at least lower their intake.
Not this again. They already have! The vast majority of healthy, unprocessed food is 0% Vat. It’s mainly “unhealthy”, processed food that is taxed at 23%. There are several different vat rates. Not everything is taxed at 23% vat. Next time you go to Aldi or Lidl look at your receipt and you’ll clearly see what was taxed at what rate.
As an adult, OK, your bad choice to make, but can’t understand parents letting kids drink them. I have four kids and they know not to bother even asking for a fizzy drink. I’m sure they still are having way too much sugar daily already, but this is a no brainer.
Well they’ll just do it behind your back, and indulge more when they are older.
*Diabetics drink lucozade to save them from going into diabetic comas caused by low blood sugars. Sugar isn’t evil, moderation is perfectly fine and in some cases a life saver….
Lily that comment is a bit nonsensical, you can’t compare a diabetic’s needs (which is a serious medical need) to those of the general population, who can cope just fine without sugar.
I should have clarified that by saying processed sugars like those found in soft drinks have zero nutritional benefits as opposed to fructose found in fruit.
Daily allowance of 6 spoons, any single product containing more than that must be considered dangerous in the long term. Feck the tax, slap limits on the manufacturers who peddle poison.
As a teen/kid I used to have at least 4 sugars in my tea, until at 14 I was too lazy to get the spoon and the sugar and stir it in. I haven’t taken sugar in my tea since.
My kids have never had sugar in their tea. Though they eat both healthy and unhealthy food. Moderation is what it’s all about.
I nearly collapsed in the shower the other day due to low blood sugars, *i get hypoglycaemia occasionally, due to exercise, skipping a meal or having a low carb meal. The feeling is horrendous. Sugar is good too if have in moderation.
@Lily: This is about tacking obesity, especially in children. We are all aware that the body needs some forms of sugar for energy, but the key to that (if you are not diabetic or very underweight) is to eat properly and not rely on sugary drinks/sweets for an instant boost in sugar. You need to be eating foods that release energy slowly so you don’t end up suffering from attacks of hypoglycaemia.
I suffer from hypoglycaemia sometimes too (not diabetic, I get them when I forget to eat) and I know they’re horrible, but it doesn’t make sense trying to argue that sugar is good for you because of them. If nothing else, it’s because you’re not eating enough proper food, not that you’re not getting enough sugar.
the department of finance are already running their hands with the bonus income of these figures, and it 100% won’t be going to any health of obesity prevention measures.
Im a month off sugar this Thursday. Giving it up was the hardest thing ive ever done. I gave up cigarettes and alcohol and they werent nearly as challenging. The start was immense cravings followed by severe headaches and really bad fatigue. After 8 days this stopped. The biggest shock for me is now morning times. I used to set my alarm an hour before id to get up because I was like a bear waking from hibernation. Now its just eyes open straight up and feeling more alert. I challenge any of you to give it a go. It will shock you how much you will crave it. Frightening!!!!!!!
I’m off sugar a long time Myles and that initial period of cravings is so difficult but once someone gets past that (like you did), the benefit you feel is brilliant.
@Myles Fleming: Quick question, when you say you gave up sugar, what do you mean? Do you mean sweets and junk foods or have you cut out fruit and stuff as well? I would LOVE to wake up in the morning and not feel terrible!
Parents need to take more responsibility for their children’s diet, 20c on a can of coke isn’t going to change what a child does with their lunch or pocket money.
It’s all of the above.
Parents need education.
Parents need responsibility.
However, governments need to govern and they need to support parents who try to be responsible. Stop allowing schools to have vending machines full of this junk.
Start treating kids as what they are, small human beings. Stop kids menus in restaurants. Give kids the adults meal in smaller portions.
Don’t sit down having grilled plaice with steamed vegetables while your kid has burger and chips.
When you host a kids birthday have healthy treats. Give each kid a slice of cake and leave it at that. When it’s time to leave, the party is over. You don’t have to give them a goodie bag full of more shlte. The party is over and they don’t need it.
We will have the type of society we want but we must demand it.
@Tom Burke: The kids menus in restaurants drives me mad. At home my child eats all the same food as I do, she’ll try new food and loves some very strong flavoured food that even some adults wouldn’t go near. When we’re out though, the first thing she asks for is “chicken nuggets and chips” and it drives me batty. I get it that some kids are picky, but mine used to be as well. It took the bones of a year, several reward charts and a lot of perseverance, but she now eats just about anything I put in front of her and loves things like salmon, blue cheese, sushi, spinach, asparagus, and lots of other things that you couldn’t even get near most children. As you said, it comes down to responsibility. It is the parents responsibility to make sure their child eats a healthy diet. Of course it’s easier to just give in when they throw a tantrum because they don’t like green food, but that’s not what parenting is about.
@Veronica. Ive stopped eating anything with refined sugar in it. But it can be tough because its in virtually everything. My list goes like this chocolate, sweets cakes ice cream condiments (as best as possible) jams chutneys soft drinks energy drinks and sugar in coffee and tea. Watch eating bread too. I dont eat it as much because i find myself craving sugar after it. Thats all i can think of. I gave up the drink 8 months ago then carbs and the sugar for health reasons. Theres no doubt about it. Youll find getting up much easier.
Best thing anyone can do is eliminate sugar in as many forms as possible from their diet. It is shocking the amount of young children, under 12, who are overweight or obese, they’re certainly getting the money from their parents so their parents should be held responsible. It’s nearly a form of abuse to inflict poor eating habits on your children in their formative years, that are more difficult to change as they get older.
Why o why would anyone give this muck to their kids..apart from the fact that it has zero nutritional value it makes kids hyper and rots their teeth.. No thanks. My kids get it the odd time at a party maybe. Apart from that its water all the way.
@Thommo’s Big Nose: I’v no idea if they are or not, but if its sugar your looking to cut back on and enjoy a can of something from time to time, then it seems to be reasonable to go with the sugar free version. Why also is it just sugar, why not tax salt also? There’s just as much salt in things as sugar both as bad to your body in large amounts!
Full of chemical poison like aspartame. If I touch that stuff my body lets me know quickly. I spend far too much time standing in aisles reading labels with powerful glasses on. I won’t give it to my kids either.
@OnTheOutside: I have my own bad experiences with the chemical actually. That was before I even knew about it and had to eliminate things in my diet to see what was causing the problem. Reading the history of it and how it got into food production and cleared from being a listed poison to being an everyday staple I found somewhat flabbergasting. In my view it should carry a health warning for anyone suffering from arthritis and several other nerve issues. One doctor I saw reckoned that if it was taken out of the food chain his workload would halve. I think we have yet to see the real implications of its use in the long term.
@OnTheOutside: If someone really wants to have something fizzy and sweet, they should make an “Apfelschorle”, mix apple juice with sparkling water. Delicious and way les sugar that coke.
Veronica
That’s not bad advice at all but if I might add.
Fruit contains sugar. Now before anybody screams at me that it’s natural sugar, I agree, however.
When you drink a glass of ‘pure’ orange juice and they tell you it contains the juice of 10 oranges, please realise you are getting the sugar of 10 oranges.
If you wouldn’t eat 10 oranges in 1 sitting then don’t consume the sugar of 10 oranges.
Also, when those flamboyant breakfast cereal boxes say no added sugar etc, read the ingredients and find the sugar substitute like agave.
If you eat a ‘healthy’ yogurt and as soon as you finish it you crave another one, the chances are the manufacturers have added something to hook you.
The food industry is not about food, it’s about profit.
Yup, another reason why diluting juice is better for you! Since I moved to Germany and only ever seem to be able to get diluted juice when out and about, I just can’t go back to drinking undiluted juice, it’s just so sweet!
@Veronica: Yep. Here we just buy squeezed juice, or squeeze fruit ourselves, and treat it as cordial to add water. The kids complain if there’s too much juice in it as now they have the taste set in their buds.
@Tom Burke: While I respect what you are saying, everything has a chemical name in some shape or form. I’m just interested why of all the chemicals that one you picked, which my point was the product has less sugar than the sugar version. Would this not be better for you. You can’t live life dodging chemicals.
Well everything doesn’t have a chemical name. When I read ingredients and they are natural I am more likely to buy.
As for chemicals in Coke? I wouldn’t trust Coca Cola as far as I would throw one of their cans.
If they put 9 spoons of sugar in a drink, they don’t care about anybody’s health.
I also don’t trust their testing.
Many of these chemicals can be slow burners. They can’t say after 3 years it’s completely safe. Chemicals in your body are not good.
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