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The New York Times spent a weekend in Galway and absolutely loved it

It may be Ireland’s “most charming city” apparently.

BACK IN 2014, The New York Times spent 36 hours in Dublin – and told us about the best places for craic, a pint and some good food.

Now they’ve returned to Ireland and hit up Galway for the weekend.

And they only have lovely things to say about the place

Their detailed, lovingly put together guide says “scenic Galway may be Ireland’s most charming city”

galwaynyt NY Times NY Times

YES.

The city made quite the impression on them, anyway:

Cozy, old-fashioned pubs showcase the city’s ever-growing selection of craft beers, chefs serve up west-of-Ireland ingredients in creative new ways, and almost every building housing a modern cafe or new atelier has a centuries-old story behind it.

The New York Times has basically just given Galway two big thumbs up

They recognise that fish and chips is an important debate here, and identify a local institution:

“Opinions differ, passionately, as to where you’ll find the best fish and chips in Ireland, but McDonagh’s is a strong contender”

mcdonaghs Google Maps Google Maps

Other notable Galway places namechecked include:

  • Tigh Neachtain’s
  • Ard Bia
  • The Salthouse Bar
  • O’Connor’s
  • Loam 

It would have been remiss of them not to have a pint in here, let’s face it

Tig-1 Traditionalirishpubs Traditionalirishpubs

Roísín Dubh gets a shoutout too: “One of the liveliest and most eclectic of Galway’s (and Ireland’s) night-life”

This was a comprehensive guide.

There’s an interactive map to peruse as well

mapgalway Ny Times Ny Times

On the world stage big time now and Galway, you’re looking well.

Read the full guide here.

Written by David Elkin and posted on DailyEdge.ie

[image alt="" src="http://cdn.thejournal.ie/media/2016/04/img2-thejournal-362.png" width="600" height="115" credit-url="" credit-source="" credit-via="" credit-via-url="" wp-id="wp-image-2692836" class="alignnone" /end]

More: A keg just exploded upstairs in this Galway pub and it rained beer>

More: 16 Galway secrets everyone should know>

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48 Comments
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    Mute Jules Lucas
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    Mar 4th 2013, 12:48 PM

    The impact of this scandal has done wonders for the local village butcher, which we are better off buying our meat from anyway in my opinion!

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    Mute Christmas Carroll
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    Mar 4th 2013, 12:56 PM

    Completely agree! Never mind the fact that at least you know what you’re getting is the real deal, it’s much healthier and tastes a hell of a lot better… Makes the extra money spent worth it!

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    Mute Figo murphy
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    Mar 4th 2013, 1:01 PM

    I agree. My local butcher is flying. He just bought a new car, he got rid of that old horse he used to go around on.

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    Mute Christmas Carroll
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    Mar 4th 2013, 1:03 PM

    Dammit Figo :-P

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    Mute Dodge Challenger
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    Mar 4th 2013, 12:53 PM

    Will this horse meat issue ever go away? It’s not that much of a big deal. Not to ruin any appetites but could you imagine the amount of little insects and other creatures that get minced in with the meat supply that we never know about.

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    Mute susanna smyth
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    Mar 4th 2013, 12:56 PM

    Burgers are tested for horse meat only. What other nasty could be in there disguised as beef ?

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    Mute Bo11ocks_to_this
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    Mar 4th 2013, 1:19 PM

    Did anyone else see the article from SA about water buffalo, horse and others found in beef. I’ll try find a link

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    Mute mcgoo
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    Mar 4th 2013, 1:15 PM

    A bit ironic that “Kanter” did the study eh?

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    Mute pat aherne
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    Mar 4th 2013, 1:21 PM

    When we were starting our then 18 month on meat (2years ago) my wife decided to get supermarket burgers just in case he did not like them – well to tell you the truth he pretty much threw the burger back at her. I said why not try butcher meat it will taste alot better and healthier for the child. She got a 1/4 pounder and he ate 2/3 of it. Hence even an 18 month old knew the taste of quality !!

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    Mute clareo79
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    Mar 4th 2013, 2:07 PM

    You gave an 18 month old a burger?!

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    Mute mister
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    Mar 4th 2013, 12:51 PM

    Interesting article. If I’m reading those stats correctly, does this indicate that ordinary local butchers have not experienced a bounce in trade? And if not, I wonder why?

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    Mute Hippocrateeth
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    Mar 4th 2013, 12:57 PM

    In other news, the number of horses commuting on the Dart has risen by over 800% in the past week. Community watch locals report a growing number of incidences involving horses some described as having ‘brazen attitudes’ and ‘brass balls’ towards concerned travellers waiting on the platforms for their respective trains. In a more striking example of the intimidation by the footloose horses, a 6-pack box of Silverdale frozen burgers was kicked at an elderly man’s head causing the man to curse loudly at the ebullient edible equine. The man was later taken for questioning. A file has been sent to the office of the DPP and a request for legal aid has been sought.

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    Mute Dave Kavanagh
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    Mar 4th 2013, 1:18 PM

    Great the media is loving this story and in doing so are systematically destroying one of Irelands core industries. Dont get me wrong I am totally for a free press but some of the sensationalism printed about this scandle (storm in a teacup) in relation to its connection with Ireland has been pure speculation and even when facts where established the Irish connection was still bigged up. Journal well done on being responsible and accurate if only other media would follow your example.

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    Mute Barry McSweeney
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    Mar 4th 2013, 3:22 PM

    If anyone is destroying one of Ireland’s core industries it is those who sold contaminated meat, the officials who refuse to admit that traceability “from farm to fork” is a lie, and the businessmen who refuse to speak publicly about what happened in their factories.
    Burying your head in the sand and “pulling on the green jersey” as you advocate will never work.

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    Mute АЛЕКСАНДРЪ ХАИШ
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    Mar 4th 2013, 5:47 PM

    Completely agree with you on this one, Dave!

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    Mute sid
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    Mar 4th 2013, 1:07 PM

    @ dodge

    I figure its a very big deal , nobody has any idea where what horses were used, could have used anything to bolster up the weight

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    Mute АЛЕКСАНДРЪ ХАИШ
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    Mar 4th 2013, 5:21 PM

    “FSAI” IS STILL WORKING ON CONTAMINATED MEAT PRODUCTS ???, WHILE THERE IS POISONOUS MILK AND DAIRY PRODUCTS RAPIDLY SPREAD ACROSS IRELAND! Disgrace!

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