Serves: 4

Prep time: 20 mins

Equipment needed: Lunchbox with dividers

What you’ll need

For the sandwich

12 Coopers Breaded Chicken Goujons
8 slices white bread, crusts removed
4 tbsp mayonnaise
2 tbsp sweet chilli sauce
Iceberg lettuce, thinly sliced 

 Your choice of extras to serve, see options below

Grapes
4 x yoghurts
4 x Milk Chocolate Mister Chocolate Bars
Rice cakes
Hummus 

What to do

1. Heat oven to 180C. Arrange the goujons on a large baking tray. Place in the oven for 15-18 minutes until golden. Remove and allow to cool. 

2. Remove the crusts of the bread, arrange the 8 slices on a board and spread the mayonnaise onto one side of each slice. Spread the sweet chill on top of the mayonnaise on four slices. 

3. Slice the chicken and arrange on the sweet chilli, top with the iceberg and the other slice of bread. 

4. Arrange the sandwich and other ingredients into lunchboxes.