Oliver Dunne Restaurants offer an exciting array of venues for every dining occasion; choose from six exclusive award-winning venues by Michelin Star chef Oliver Dunne.

Oliver Dunne Restaurants consist of Bon Appetit in Malahide, Beef & Lobster in Dublin/Galway and Malahide, Cleaver East in Temple Bar and The Donnybrook Gastropub in Dublin 4.

All venues deliver a breathtaking dining experience; using the finest locally sourced ingredients available combined with an interesting selection of wines and mouth-watering cocktails in a unique setting.  

Bon Appetit is located in the heart of Malahide village and consists of a friendly, bustling neighbourhood restaurant and a candlelit tapas bar. The restaurant focuses on local produce while incorporating new and tantalising ingredients from around the world with an extensive wine list to match. View the Bon Appetit Menu.

Cleaver East is situated in Temple Bar and offers a playful yet sophisticated dining experience. The menu champions Irish produce infused with ingredients from East Asia offering explosive flavours, dry-aged craft meat cuts and bone-in grilled seafood with mouth-watering creative cocktails. View the Cleaver East Menu.

Beef & Lobster offers three locations in Dublin, Galway and Malahide, serving exceptional grass-feed Irish beef and wild Irish lobster and shellfish – cooked the way you like it. Beef & Lobster go the extra mile to create a laid back atmosphere – love what you eat, eat what you love. View the Beef & Lobster Menu.

The Donnybrook Gastropub is centrally located in Dublin 4 and is the perfect start or finish to your day in South Dublin. The Donnybrook’s menu features all the classics and contemporary favourites with ice cold beers, mature Irish whiskey and delicious cocktails available all day long. View The Donnybrook Gastropub Menu.