Maize needs lots of water — and it needs it at the right times. But, increasingly, in southern African countries like Malawi, rains may start and then stop again, leaving fledgling plants to wither in the ground.

“The effect of climate change is clear here,” according to Concern Worldwide’s Chris Njima.“It means less food on the table for longer periods, with families either skipping meals or eating smaller portions.” 

Esime Jenina, Malawian maize farmer

In 2017, Esime was introduced to a different way of growing crops — one that would literally transform her life.

“Climate Smart” agriculture involves planting seeds in small holes (instead of furrows), using the stalks from last year’s crop to cover the ground, and alternately setting plants like legumes to replenish the nutrients stripped out by maize. 

“There’s a big difference for my family because with the same field I used to harvest one bag of maize but now I harvest 8 bags,” says Esime.

This means that Esime’s children go to school with a full belly and a full bag of books, paid for by the income generated from selling extra maize. 

That’s why on 13 March, we’re asking the people of Ireland to Go Green for Concern. Green jumpers, green cakes, green shoes – no matter how green you go, the money you raise will help communities affected by climate change.