Want a classic Iceberger-inspired treat at home? Try this recipe from Lidl Ambassador Caitríona Redmond!

Time needed: 20 minutes

Equipment needed: Small saucepan, baking tray, parchment paper

Makes: 4

What you’ll need

• 100g Frozen Berries

• 2 tbsp Lemon Juice

• 2 tbsp Caster Sugar

• 50g Butter

• 1 Egg

• 75g Cocoa Powder

• 100g Plain Flour

• 500ml Vanilla ice cream

Method 

1. In a small saucepan, heat the berries, lemon juice and sugar to boiling point. Simmer for at least 3 minutes. Set aside to cool. 

2. Preheat a (fan) oven to 170 degrees Celsius. Line a baking tray with greaseproof baking paper. 

3. Whisk the butter and remaining sugar together until light and fluffy, then beat in the egg, then finally the cocoa powder and flour. Beat until you have a stiff dough. 

4. Roll out the dough and place onto a lined tray. Bake in the oven for 15 minutes. 

5. Remove dough from the oven and allow to cool slightly. Using a serrated knife, cut the biscuit into 5cm x 9cm rectangles. Allow the biscuits to cool fully. 

6. Cut a slice of ice-cream to fit the biscuit. Spoon on the cooled raspberries coulis on top and top with the second piece of biscuit. 

7. Wrap each sandwich in greaseproof paper, twist each end and refreeze as little parcels. Place on a lined tray and return to the freezer, to keep the ice cream from melting.