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STAFF AT A London cultural centre discovered that a painting had been stolen after the frame was found in a toilet.
The oil painting by renowned Welsh artist Kyffin Williams is believed to have been taken in the past three weeks, but the theft only became clear when the frame was found broken and concealed in a toilet cubicle.
Police said that whoever took the painting from the Southbank Centre in London is likely to try to sell it.
Sir Kyffin Williams, who died in 2006 at the age of 88, is widely regarded as the defining Welsh artist of the 20th century. Many of his works show the Welsh landscape in simplified form.
The stolen painting is called Landscape at Llanaelhaern and dates from 1947. It shows a lone figure looking out a dark rural landscape. It had been on display in a secure room at the centre since November last year when it was received on loan.
“Whoever stole this painting is likely to try to sell it,” said investigating officer DC Ray Swan of the London Metropolitan Police. “I urge anyone who is offered the painting to report the matter to us immediately”.
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I just can’t wait to eat out again. This nearly brought a tear to my eye. Well done to all. I absolutely believe Irish food is the best in the world.
@Pat O’Brien: latest addition is Turkish … Dede…
@Terry Cahill: He”s had it in a different restaurant in Baltimore before too. A wizard.
What about Supermacs Salthill
@Alan Cowdell-Browne: That’s on the 3 star list Alan
@Seán Óg: ah, that’s ok then. Thought it had been completely overlooked.
@Alan Cowdell-Browne: After about 25-30 pints in O Conners I’d give it a star.
@Alan Cowdell-Browne:
only after midnight and full of pints
Congratulations to all. I’m salivating at the thought of a night out at one of these fine establishments!
An absolute joke that Lignum in Loughrea did not get the nod.
@John Killeen: Lignum is a relative newcomer given that it opened in 2019 and was closed for the majority of 2020. It’s a serious contender for next year.
@Aoife Mac Cana: Aimsir opened in 2019 too and is a 2*
@John Killeen: was really expecting to see Enzos in ennis to make the list too
@Peter Cavey: Jordan Bailey came from a 3* to open Aimsir, and had more than a full year in business for repeat visits by judges, Lignum not so.
@Aoife Mac Cana: fair enough, I didn’t know that.
@Aoife Mac Cana: next year maybe
@John Killeen: Lignum isnt even close to the standard required. I have been to most of the others too.
Lignum was by far the most overhyped experience I had in 2020
Now it is possible that we had a bad night. But it was pretty poor.
Service in particular was shocking and the sommelier very rude
The sad thing in this is most of these restaurants were only open for 2 and a half months like so many others… well done all!
Good that we have the names here, good to have a list of places to avoid when we do eventually get to eat out.
@Gavin Linden: If there was a Michelin star for begrudgery, you’d win hands down.
@Gavin Linden: What’s your logic?
@Seán Óg: Not a bit Sean. I have indicated that they are a list of places for me to avoid, not suggesting any one else should. Personally I prefer simple honest food that is presented in substantially sufficient portions to both enjoy and to actually feel fed after. The amount of pretentious nonsense attributed to ‘award winning’ restaurants and the constant bs discussed on practically every radio and tv by gobsheens about cooking a bloody meal is unreal. I’ll add to that any place that includes the ‘gourmet’ in their literature gets a wide berth from me too. Normally just an excuse to throw an extra fiver on a crap burger with a slice of aldi processed cheese on top and a tea cup with six chips. Oh and least I forget it’ll most likely be served with a Ballymaloo relish,the only thing I have yet to see that muck been offered on is atop a pint of Guinness. But hey, here’s hoping.
Me? begrudging? No way…
@Gavin Linden: That’s a mighty big chip on your shoulder Gavin. Would you like some Ballymaloe relish to go with it?
@Seán Óg: Ha Ha, good man Sean. I’d say it’s actually a balanced opinion. I’ve a chip on both shoulders. Dam, that leaves only four ‘special hand cut chips’ in me cup.. probably a waste ordering the relish. Anyway, thats my rant for today..
@Gavin Linden: you’d prefer a gravy to a jus?
@Eugene Norman: On da ball Norman good man, you have me sussed. By the way thats another one word on my list of offending vocabulary on a restaurant publication.
@Gavin Linden: do you know that one of the criteria for obtaining a Michelin Star is that you serve decent sized portions?
Variety Jones is extraordinary- the brothers Higgs have surely found their boson.
Pity they won’t get the chance to prove it.
@Paul Gorry: But they did prove it. That’s why they received the award.
@Seán Óg: beg to differ i like to taste the food myself.
@Paul Gorry: I’m sure they won’t put their plaques up until you’ve given them the thumbs up! ;0)
@Seán Óg: The only thing going up is their prices Sean. They can stick their plagues were the sun don’t shine.
@Paul Gorry: Yawn. Why are some people so begrudging towards others who work extremely hard to get to the top? I’m sure KFC is more your scene Paul, I hear the bargain bucket is finger lickin good.
@Seán Óg: yawn why do some people belittle KFC sean? Most are franchised employing people and work extremely hard. Stop speculating on my scene by the way.
@Paul Gorry: Can you point out where I belittled KFC? You’ve just belittled the hard work so many people put in to get a Michelin star. Amadán.
Kilkenny doing well.
@Eugene Norman: yes Mr Kelly is ahead of the posse in that part of the World !
Congratulations to all! Looking forward to eating out again
I remember going to a ‘top’ restaurant once and having to go to the chipper afterwards cause I was still bleedin hungry.
And none North of the imaginary squiggly line?
@Dpm101: Eipic, Ox and The Muddlers Club, all in Belfast. Have eaten in The Muddlers Club. Exceptional is an understatement.
Can’t wait for Variety Jones to be back
Will their finish at home version be as good for those who live within 5km?
have your say