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Looking for pub grub? Here's Ireland's best*

*According to the Michelin Guide, anyway.

Updated 22.45pm

THIRTY-FOUR PUBS on the island of Ireland have been included in the 2015 Michelin Eating Out In Pubs Guide.

In the Republic of Ireland, all of the twenty-seven pubs listed retain their Michelin status with no change since last year. In Northern Ireland, amongst the seven pubs listed is one new entry from Co. Antrim.

In overall terms, counties Cork and Down share the honours with six listings each followed by Clare, with four listings, and Mayo with three. Galway, Kerry and Kildare each received two listings with Dublin, Leitrim, Louth, Sligo, Tipperary, Westmeath, Wexford, Antrim and Wicklow each having one listing.

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Deasy’s in Clonakilty, Toddies at The Bulman in Kinsale and the Wild Honey Inn in Lisdoonvarna each received an Inspector’s Favourite commendation, described in the Guide as ‘establishments worthy of additional consideration’.

This year’s guide recommends some 590 pubs spread across England, Scotland, Wales and Ireland of which 70 are new entries and were selected, “first and foremost, for the quality of their food”.

Guide editor Rebecca Burr said that “the standard of food being served in Irish pubs continues to reach new heights.”

The list in full:

Cork
Mary Ann’s (Castletownshend), Poacher’s Inn (Bandon), An Súgan and Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies at The Bulman (Kinsale)

Down
Pheasant (Annahilt), Poacher’s Pocket (Comber), Parson’s Nose and Plough Inn (both in Hillsborough) and Pier 36 and Grace Neill’s (both in Donaghadee) – with Grace Neill’s alone in securing an Inspector’s Favourite commendation.

Clare
Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor), Wild Honey Inn (Lisdoonvarna) and Linnane’s Lobster Bar (New Quay)

Mayo

Crockets on the Quay (Ballina), The Tavern (Murrisk) and Sheebeen (Westport)

Galway
Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)

Kerry
O’Neill’s Seafood Bar and QC’s (both in Caherciveen)

Kildare
Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)

Dublin
Chop House (Ballsbridge)

Leitrim
Oarsman (Carrick-on-Shannon)

Louth
Fitzpatricks (Jenkinstown)

Sligo
Hargadons (Sligo Town)

Tipperary
Larkins (Garrykennedy)

Westmeath
Fatted Calf (Glasson)

Wexford
Lobster Pot (Carne)

Antrim

Billy Andy’s at Mounthill, near Larne

Wicklow

Byrne & Woods (Roundwood).

First published 11.25am

Read: Nine Irish restaurants keep their Michelin stars but no new names on the list

Read: Four-year-old girl reviews $295 menu at super fancy restaurant

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