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Following this decision, Tánaiste Leo Varadkar announced this evening after a Cabinet meeting that a support package for publicans was to be introduced.
Exact details of the package are yet to be revealed but the Varadkar said they would top-up the restart grant for affected pubs by 40%, waive licence fees and court fees for pubs that remain closed as part of the package.
Varadkar added that the National Public Health Emergency Team (NPHET) was working with the Government on protocols that could allow pubs to re-open in future, if the spread of Covid-19 becomes more limited.
Minister for Public Expenditure and Reform Michael McGrath said the package would be worth up to €4,000 for licence holders, and confirmed it would also apply to restaurants, hotels and bars that are already open.
“We all know what they really want is to be allowed to re-open, and that is an issue that the Government will engage with NPHET on,” he said.
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Pubs ‘wither on the vine’
Responding to the announcement today, the Licensed Vintners Association (LVA) and the Vintners Federation of Ireland (VFI) said: “We asked for support, not sympathy and the Government has given us crumbs.”
“Pubs that are still closed will receive the same level of restart grant as provided to businesses in Kildare, some of whom remained open.
Kildare businesses received a 40% grant for four weeks closure but wet pubs, who will be kept closed for a minimum of six months, will receive the same 40% grant.
“This is paltry gesture which shows how little regard this Government has for the troubles of the pub industry,” said Donall O’Keeffe, Chief Executive of the LVA. “It is disappointing in the extreme.”
Padraig Cribben, CEO of VFI said that the package was “woefully inadequate”.
Our members are facing into an autumn of uncertainty with no guidance from Government about how and when they will be allowed reopen.
Publicans are now in complete despair. They can’t see any light at the end of the tunnel and these supports will do nothing to ease their fears for the future.
“The Government is allowing thousands of pubs wither on the vine and the damage being done to local communities across the country is incalculable,” he said.
The Licensed Vintners Association (LVA) and the Vintners Federation of Ireland (VFI) have previously stated that pubs were being treated differently to other sectors of the economy and that funding was needed if they were to remain closed.
Publicans had called for support including direct financial aid, the maintenance of the Pandemic Unemployment Payment and temporary wage subsidy at current rates for all closed pubs until their reopening and an extension of current licences until September next year.
Speaking earlier this month, Varadkar had said he hoped to announced a support package for pubs and nightclubs if the date for reopening was pushed back further.
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@Macca Attack: obviously you booked a ryanair flight and a non refundable hotel online and most likely never took out travel insurance. Had you booked that trip with a travel agent you’d have got your money back. You’ve probably sent 100s of emails to airline and hotel and wasted hours of time trying to get your money back. Hope this is a lesson learned.
Travel agents have worked round the clock to get overseas clients home as well as processing all their refunds without earning a penny for their troubles.
No other industry has been more affected by this pandemic.
@Collitov: it was a good response by the vinters association. They don’t want off licences closed in spite. We’re being told cases are rising partially because of house parties/gatherings, which is contributing to pubs not being allowed to open. So the vinters say if that’s the case, then stop alcohol being sold which will limit house parties, reduce cases and help open the pubs. The pubs just want the same opportunity as every other business has had. Calling for off licences to close was never going to be popular.
@John Egan: It was a very poor comment by the vintners and one that is likely to lose them any support that they had. As a mainly home drinker, why should I be stopped having a couple of cans at the weekend because some people are having house parties. By that logic, anything goes when it comes to restricting everything we do, because everything can be argued as contributing to covid risk
Everything can be argued to contributing to Covid risk, some just have more risk than others. Why should publicans be prevented from even the opportunity to open their business because other industries can’t control the spread of the virus. It wasn’t going to be popular and I don’t agree with it either, but I also don’t agree with pubs not even being given the opportunity to open and follow the same restrictions as restaurants/bistros
@John Egan: Nor do I. I think that they should be allowed to open with a maximum number of people allowed per square metre of premises and a 1 or 2 strike rule, break the guidelines and you are shut down.
@John Egan: Ir was a poor and clumsy attempt to get attention. It smacked of begrudgery and I suggest lost a lot of symphaty and good will from the public.
Do a deal with a local food producer or cafe/deli to get in cheese or charcuterie boards. Charge €9. Buy a small fridge to keep them in. This supports the cafes and food producers who are also seriously struggling with the downturn and enables you to sell pints and punters to drink them. Innovate or capitulate. Best thing about these is you can serve in cardboard box and the punter can bring home instead of eating if wanted. Because €9 worth of food won’t stop you getting covid 19. But seriously publicans use your cop on.
@Thomas Quinn: so change your business model while under serious financial burden. Do you really think rural pubs can turn no money In 6 months into an investment in local produce (produce which must also be sold elsewhere already). A lot of bars are being creative to survive and have also invested heavily in making social distancing measures a reality. That does not make the above idea practical for business in every situation.
@Lad: the only investment is the fridge. Give the supplier the food trade including delivery. Plenty of thinking publicans have already done this. They get the food money and the publican gets the drink money. 2 business and staff given lifelines through this for minimal effort and cost.
@michael macken: Not needed for delivered food. Eg catering for parties which lots of pubs already get in for functions etc which is what this would be. No kitchen no food prep on premises. No HACCP needed. No inspection as not prepared on the premises. Just the fridge to keep the boxes chilled. And food delivered. Lots of pubs already doing this with local pizza places even before covid.
@Benny McHale: That’s been happening alright with plenty of the ham and cheese toasties joints. Charge €9 and later on the landlord “buys you a pint”. Personally I see nothing wrong with that as long as the distancing, names taken for contact tracing and time limits are adhered to. Like I said. Food does not stop you getting covid.
Some good news for “wet” pubs but the concessions also bring made for pubs acting as restaurants currently open seems like a kick in the teeth for pubs who have been closed for months. The “wet” pubs should be allowed to open, under restrictions similar to pubs operating as restaurants right now. If we end up in lockdown again it won’t be solely because of wet pubs…
@Adam Mulvihill: Well said Adam…why is a payment being given to businesses that were allowed to open????can’t see this going down too well in fairness…expect a u turn any day now.
During the week Prof Nolan told the Dail committee that the reason Ireland was not following the example of other European countries that have already reopened their pubs, is because of the high population density in Ireland compared to those other European countries.
The attached chart shows that this is garbage, and that in terms of population density Ireland is one of the lowest in Europe, ranking 43rd out of 54 countries from highest to lowest.
This deception from the leader of this unelected quango that now seems to control the country is an outrage.
@Isabel Oliveira:
Check it out for yourself, its on the Oireachtas TV.
The committee hearing went on for about 8 hours.
His comment is at about 5 hours 12 minutes.
@Robert Clifford: Don’t remember them socialising their profits when times were good. Not even a free pint, now they want me and other taxpayers to give them money. Hmmm.
Close the off licence and open the pubs, see if that works. Aviation and hospitality sector provides customers to pubs so they need to be protected too. A wild Atlantic way without tourism will decimate the west.
@Gavin Mckenna: not true, look at Italy, Germany and even the UK. Pubs are open and their cases per 100,000 are much lower than Ireland. No proven case of clusters resulting from pubs
@Derek Farren: yes there is proof. In Ireland, one pub / restaurant had a cluster of 26 cases which was then spread further with one workplace having 10 cases from a person in that pub. That is the reason why they brought in the rules. 26 cases in one pub shows Irish drunks can’t follow basic rules
I think that ot is ridiculous that the small pubs cannot open as it would disperse the crowds who are crammed into the so called restaurants.also it would give people who are locked up in their homes a little chance to get out for a chat and a pint to help their mental health
@GrumpyAulFella: Which measures were lifted for the pubs?
In fairness the whole reopening is organised poorly. Direct provision and meat plants were early addressed as issue but still running pretty much the same way.
International travel has strict rules but only for Irish residents. We still welcome tourists. They are only asked to self isolate. While locals would risk welfare or other benefits.
Schools are now open even in Kildare and parents are gathering at the gates to bring/pick up the little ones.
The virus was eradicated from public transmission and still the government has ignored any potential issue which could occur. They could even have opened the pubs when we had the low numbers to give their businesses a small breather and to check the general impact.
I`m not a doctor at all but I see that the gaps which were called out long ago were just ignored.
I cannot see the distinction between pubs that can offer meals and can open and smaller local pubs that cannot open because they don’t serve a meal . It’s one of most idiotic concepts that even existed . A lot of the smaller pubs are in rural areas and are in some cases the only place people socialise . Either open all pubs or shut them all !!!!!
@Mary Mc Carthy: everyone sitting at assigned tables and table service I believe are the primary differences, nothing to major apart from the fundamental infrastructure and business model of the business.
@Anne Marie Devlin: it also helps to prevent pub crawling. You’re less inclined to move from pub to pub every 105m if you have to pay €9 at each before you get a pint.
@GrumpyAulFella: Crap seen it in Galway last week. Speaking to some people they were booking in 2 to 3 places. Eating in one, ordering minimum 9 euro meal in others, and sometimes taking it home. They, like us, were having a lovely night out having a bit of craic. Unfortunately we had to leave but at least they had another 105 mins. Before anyone snarks they were not going mad either.
A small but welcome step and Hopefully go some way in supporting individuals and families that have been decimated by the restrictions . We need this industry for so many reasons after the dust has finally settled on this pandemic .
A sad day for Ireland let the kids back in school get your hair cut go too the shopping centre restaurants open business open but if you’re not having a pizza with your pint we’ll send the guards in a close you down and as for the pubs that dont serve food Stay closed because ye don’t have an oven covid won’t affect you if ye eat completely p…. sed with this Harry Potter cary on
The wet pubs are going to have to change the way they do business. Realistically they need to find a way to operate within the current guidelines and just get through this.
@padar: Which guidelines? There are none for pubs. The other guidelines we have are all over the place. Do they use 2m or can they allow for 105 minutes 1m?
Nobody bothered to develop any guidelines for pubs in the last 5 months. I`m pretty sure that the publicans would be more than happy to apply anything which is economically possible to be able to survive.
Alot of pubs were on the way to closing . Ask anyone who works in a bank . Cash injection from Government isn’t goin to save them . ( plaster on open wound ) . Times are a changing . just sayin .
Most of the wet pubs in our town have improvised and now are dry pubs serving locally cooked food and drink. They are doing ok and able to survive. Maybe that is the way to go.
The day of the wet pubs may be over.
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