SPRING HAS BEGUN and like every year, it brings a host of changes with it.
With all this seasonal change, why not welcome some into your home by tasting something a little different?
Discovering a new (to you) restaurant is the perfect way to bring in the spring. Whilst we all swear by our favourite takeaways, trying something new can expand your taste palate and introduce you to a potential new favourite. On Deliveroo, the range of food available is almost endless, with a huge variety of restaurants waiting for you online and on the app.
Narrowing down the choices can be the trickiest part of ordering food, but luckily for you, we’ve compiled the below list of some of our favourite restaurants across the country for you to enjoy.
Orchid
Based in Ballsbridge, Orchid has been serving amazing Asian food since 1986. A firm local favourite since it opened, everything you need to satisfy your noodle/dim sum/spring roll cravings, to name a few options, can be found at Orchid.
Yeeros
Yeeros, a Greek souvlaki bar located beside Dublin’s Royal Canal, is well worth discovering. With a huge range of options, including lunch deals, the Loukoumades (Greek-style donuts) are a particular favourite of many.
Sano
Much-loved pizza joint Sano is a popular choice for delivery thanks to its meal deals that provide fresh pizza for a great price. The restaurant also caters to vegans, as well as providing a comprehensive dessert menu for those with a sweet tooth.
Nutbutter
If you’re after something a bit different, flexitarian-suitable Nutbutter has a huge selection of plant-based meals as well as those using meat. If you can’t decide on one particular cuisine, Nutbutter is perfect for you, with a great blend of food available from its two locations.
Krewe
Krewe specialises in Cajun-style cuisine, offering everything from po’ boy to jambalaya. The Capel Street restaurant also lists a number of their signature cocktails for delivery on Deliveroo if you’re in the mood for a tipple.
DiFontaines
A regular haunt for a post-night-out pizza slice, DiFontaines is now available on Deliveroo. The New York-style pizza spot is famous for its 20” pies, which are so large that they need to be delivered in multiple boxes! If that sounds like a bit of you, check them out today.
Kashmir Indian and Nepalese
Well-known for being one of Galway’s oldest Indian restaurants, Kashmir has been delighting those on the west coast for years. With all the classic staples you would expect, a couple of twists in the menu make Kashmir well worth checking out for your next takeaway.
Ré Nao by Xi’an
A traditional Chinese restaurant that uses locally-sourced ingredients, Ré Nao has been a favourite of Galwegians thanks to its authentic menu. With vegetarian and vegan options available, Ré Nao offers a great selection of food, with the handmade noodles the restaurant’s signature dish.
Thali Nepalese & Indian
Thali Nepal restaurant in Cork provides authentic-tasting Nepalese dishes. Specialties are cooked fresh in the restaurant’s clay oven, with many dishes similar to Indian cuisines, such as curries as well as a great selection of vegetarian dishes.
Creme French
Introducing Cork to French tacos, Creme French is a unique takeaway that combines fresh ingredients with great staff to deliver a great tasting experience. With a highly customisable ordering experience, you’re sure to find something to satisfy your appetite.
Kyoto Sushi & Noodle
Kyoto Sushi & Noodle is Limerick city’s one-stop shop for amazing Japanese. Sushi staples such as Nigri and Norimaki, as well as ramen for those who prefer the noodle broth, are available here at excellent prices, at what is a great option when you’re in the mood for some Asian cuisine.
Visit Deliveroo’s site or mobile app to order now.
Deliveroo has partnered with FoodCloud to help tackle food insecurity and food waste in local communities across Ireland. Round-up your order to the nearest euro at checkout when you pay for your takeaway or groceries and your donation will help Deliveroo provide up to 500,000 meals to FoodCloud’s network of charities this year. A little goes a long way – for every €1 raised, 3.2 meals will be provided to people facing food insecurity.
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