These doughnuts are great served with Crispy Glensallagh Honeycure Bacon and Canadian Maple Syrup.

Preparation time: 20 Min.
Cooking time: 10 Min.

What you’ll need

• 120g flour
• 100g caster sugar
• 1 tsp baking powder
• ¼ tsp ground nutmeg
• 1 tsp ground cinnamon
• 2 large eggs
• 60g DAIRY MANOR butter, melted
• Icing sugar
• Maple syrup
• 1 pinch salt
• 100ml The Crafty Brewing Co. Irish Craft Lager

Method

1. Preheat the oven to 180C/160C fan.

2. Butter and flour a muffin pan and set aside.

3. Sieve the flour, baking powder, spices and salt into a large bowl, whisk in the sugar, in a separate bowl whisk the eggs, Craft Irish Lager and melted butter until well blended.

4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.

5. Using a tablespoon half fill each muffin mould with the mixture and bake for 10-12 minutes, this mixture will not brown.

6. Remove from the oven and allow to cool, toss the doughnuts in icing sugar and drizzle with Canadian Maple syrup.