Serves: 4

Prep time: 15 mins

Equipment needed: 4 jars (or plastic containers if these are going in schoolbags)

What you’ll need

For the granola

• 50g oats

• 100g dessicated coconut 

• 50g hazelnuts

• Zest of 1 orange

• 50ml coconut oil

• 100ml maple syrup  

To serve

• 2 bananas, halved

• 5 x Deluxe Madagascan Vanilla Yoghurts

• 8 strawberries

• 4 passionfruits, insides scooped out and skin discarded

• 125g raspberries 

 What to do

For the granola 

1. Heat oven to 180C. 

2. Toss all the ingredients together in a large mixing bowl and then arrange on a large 

baking tray. 

3. Place into the oven for 5 minutes, toss and cook for another 10 minutes. 

4. Leave to cool before breaking up, as this will give you plenty of granola clusters. 

For the bananas

1. Insert a lollipop stick into the cut end of the banana then, brush with 2 tablespoons of the yoghurt. 

2. Arrange ​50g​ granola on a plate and roll the bananas in this to coat. You may need to break up the granola if it’s a little if too chunky. 

For the granola pots
1. Add a yoghurt to each jar, top with the fruit and then the granola. 

2. Refrigerate until ready to use or serve straight away.