Advertisement

We need your help now

Support from readers like you keeps The Journal open.

You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to support our mission, but this year it has not been enough.

If you've seen value in our reporting, please contribute what you can, so we can continue to produce accurate and meaningful journalism. For everyone who needs it.

The world isn't ready for the Sunday roast burger

SO MUCH MEAT.

HAVE YOU EVER looked at your roast dinner of a Sunday and thought, “God, I’d love to stuff that between two Yorkshire puds and call it a burger?” Well you’re not the only one.

Smokehouse - Timeline Photos | Facebook Facebook / Smokehouse Facebook / Smokehouse / Smokehouse

The Smokehouse restaurant in Yorkshire has created one whopper of a burger, which features beef brisket, pulled chicken, gravy, mozzarella cheese and chips – all wedged between two massive Yorkshire puddings.

Smokehouse - Mobile Uploads | Facebook Facebook / Smokehouse Facebook / Smokehouse / Smokehouse

The Daily Mail reports that the burger contains 5,000 calories, which, in case you don’t know, is twice the average man’s daily recommended intake.

Diners who manage to scoff the beast in 30 minutes or less will get the £25 burger for free, as well as a t-shirt and a spot on the Wall of Fame.

Smokehouse - Smokehouse's Photos | Facebook Facebook / Smokehouse Facebook / Smokehouse / Smokehouse

Michael Hewitt, owner of the Smokehouse, said they wanted to combine American and British cuisine to make a Frankenstein’s monster of food:

You could call it a fusion of the common man’s cuisine. It’s almost like a Sunday roast in a burger.

The Smokehouse has made a name for itself through food challenges in the past – it also does a 40oz burger challenge and an ‘Animal Kingdom’ burger that features three beef burgers, three chicken breasts, heaps of pulled pork and beef brisket, and a pile of bacon.

Smokehouse - Mobile Uploads | Facebook Facebook / Smokehouse Facebook / Smokehouse / Smokehouse

We have the meat sweats just looking at it. *fans self*

Written by Valerie Loftus and originally published on DailyEdge.ie.

DE Syndication (20)

Medium? Well done? Here’s what steak looks like at different stages of ‘doneness’>

This might be the most grim ham and cheese sandwich ever spotted in Ireland>

Readers like you are keeping these stories free for everyone...
A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation.

Close
34 Comments
    Submit a report
    Please help us understand how this comment violates our community guidelines.
    Thank you for the feedback
    Your feedback has been sent to our team for review.
    JournalTv
    News in 60 seconds