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Which kitchen surface stays clean the longest? A Young Scientist is trying to find out

Ellie Cunnenn (14) from Coláiste Chiaráin has analysed different kitchen surfaces to figure out which stay cleaner for longer.

YOU MIGHT THINK you’re good at keeping your kitchen surfaces spick and span, but are the surfaces themselves hampering your efforts?

That’s what a student from Limerick is investigating for this year’s BT Young Scientist and Technology Exhibition.

Ellie Cunnenn (14) from Coláiste Chiaráin has analysed different kitchen surfaces to figure out which stay cleaner for longer.

Her teacher, Edel Farrell, who is supervising the project, said Ellie was first inspired to investigate after a visit to hospital:

Her original idea was she was looking at the different surfaces and wondering about whether bacteria would grow on them after they were cleaned.

However, this is an area which has been well-researched, and hospitals pick surfaces based on how well they can resist microbial growth. The focus was turned instead to kitchen surfaces.

Ellie first steralised a range of different surfaces, measured the amount of bacteria present, dirtied them with a dishcloth, measured again, and finally cleaned the surface and measured at different intervals.

She tested formica (both with ridges and a glass finish), ceramic (with matt and glass finish), marble, granite, quartz, and solid wood.

So far, her results indicate that quartz stayed free of bacteria the longest after being cleaned, but granite prevented the growth of bacteria in the first place better.

Ellie plans to analyse her results further and prepare her presentation ahead of the exhibition next month, where her full results will be published.

We’ll have more coverage of projects ahead of the BT Young Scientist & Technology Exhibition.

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    Mute Milk The Drones
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    Dec 27th 2018, 8:00 PM

    Good stuff. I’m a bit of a freak when it comes to germs.
    I can’t touch the door handles in public toilets without a tissue in my hand. Saw too many lads zip it up and ignore the sink. Arm rests and table trays on airplanes the same them things are turned around so many times a day without cleaning.

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    Mute CrabaRev
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    Dec 27th 2018, 8:05 PM

    @Milk The Drones: Urine is sterile. There are probably more germs on the tissue you are using.

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    Mute Deaglan Macgiollaphadraig
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    Dec 27th 2018, 8:09 PM

    @CrabaRev: absolutely true, unless you have a UTI your urine is totally sterile.

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    Mute Milk The Drones
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    Dec 27th 2018, 8:10 PM

    @CrabaRev:
    I’ll do it my way and take my chances thanks.

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    Mute Pixie McMullen
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    Dec 27th 2018, 8:15 PM

    @CrabaRev: Still wouldn`t use it for mouthwash though in fairness

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    Mute Milk The Drones
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    Dec 27th 2018, 8:21 PM

    @Pixie McMullen:
    Also TV remotes in hotel rooms are another thing I can’t deal with. Think of all the previous digits that mauled it and what they were up to before you checked in. Brutal.

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    Mute Pixie McMullen
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    Dec 27th 2018, 8:32 PM

    @Milk The Drones: I can totally understand your OCD and overthinking of things mate, but fact is, there are germs absolutely everywhere, everything you touch in the outside world.
    But what might help you, would be to carry a mini pack of disinfectant/surgical wipes for when it gets too much – at least you might have some control over your fears, best of luck with it.

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    Mute Boyne Sharky
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    Dec 27th 2018, 9:16 PM

    While there’s no question that cleanliness is important in places like hospitals and kitchens, I don’t think anyone would be comfortable eating food prepared in a dirty kitchen or being operated upon in a dirty, smelly operating theatre.
    So if Ellie Cunnenn can identify surfaces that can resist the growth of bacteria and those that stay clean longest, maybe it’ll be possible to come up with a combination of the two, a surface that’ll both resist bacteria and stay clean as long as possible. And fair play to her, she deserves recognition for this.
    However there have been studies in Ireland and other countries that have illustrated that we also need a limited exposure to a small amount of, an Irishism, what our grannies may have called clean dirt. These studies have revealed that children who grow up on dairy farms are less likely to develop allergies such as asthma or hay fever, this is because children who grow up on farms breathe air containing bacterial components which reduces the immune systems reaction to allergens.
    The studies identified the presence of a protein (A20) which affects these cells and the way in which they react to an allergen.
    According to the research, the A20 protein does not affect the immune system, but it instead affects the structural cells that make up the lining of the lung. To validate the experiment, the group of scientists induced dust mite allergies in mice and found that those were exposed to dust from a dairy farm in early life were immune. The next step of the experiment was to knock out the action of the A20 protein in the lungs of the mice and when this occurred the mice were no longer protected from allergic reactions.
    And so, they carried out a further study on 2,000 children who grew up on farms.
    They found that those who suffered from allergies had a gene mutation which affected the A20 protein, causing it to malfunction and suffer from allergies such as hay fever and asthma.
    It goes against everything we’ve been told to believe, but when our young immune system is developing it needs exposure to a certain amount of “clean dirt”. If we’re raised in a sterile environment, which is increasingly happening, our developing immune systems have no opportunity to recognise it and react to it.

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    Mute Leitrim303
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    Dec 27th 2018, 7:52 PM

    somebody is trying to do something WoW great story??

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    Mute Pixie McMullen
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    Dec 27th 2018, 7:56 PM

    @Leitrim303: Congrats on your first smart phone for Christmas….long may it last

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    Mute Harry Doyle
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    Dec 27th 2018, 9:14 PM

    Anti-bacterial surface, might be worth adding this to your list of test surfaces Ellie

    http://www.krion.com

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    Mute Harry Doyle
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    Dec 27th 2018, 9:13 PM

    Anti-bacterial surface, might be worth adding this to your list of test surfaces Ellie

    http://www.krion.com/en/what-is-krion

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    Mute Brendan Duffy
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    Dec 28th 2018, 1:56 PM

    The surface chemistry and roughness are probably the two most important factors here. Smoother surfaces have less anchor points for biofilms to develop, so granite isn’t a surprise as it’s usually polished when produced. The cleaning history is also important as any infection control staff will tell you.
    There are plenty of studies out there and also a European Action group called AMICI that Ireland is part of.
    Happy to help if author(s) want to PM

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