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Evolution of food

    'Orders have increased by hundreds every day'
    'It's paying for future experience and helping us keep cash in the business'
    Getting creative from farm to fork: How farmers and chefs are diversifying
    Getting creative from farm to fork: How farmers and chefs are diversifying
    'Sustainability is driving consumption': Why Kerry is introducing more meat-free products
    'Sustainability is driving consumption': Why Kerry is introducing more meat-free products
    Can Irish oats help sow the seeds of change in the alternative dairy market?
    Can Irish oats help sow the seeds of change in the alternative dairy market?
    Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market
    Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market
    Turkey and sprouts and seitan, oh my. Welcome to a different kind of Christmas dinner
    Plant-based burgers are going mainstream, will Ireland develop a taste?
    Plant-based burgers are going mainstream, will Ireland develop a taste?
    'The first year we were completely crazy': How getting a Michelin star impacts Irish restaurants
    Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in
    Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in
    'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan
    'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan
    Fulfil's founding duo will launch co-branded products under their new Cali Cali label
    Food firm Strong Roots has raised over $18m to become a 'household brand' in the US and UK
    Fulfil's founding duo will launch co-branded products under their new Cali Cali label
    Food delivery apps say vegan cuisine is soaring – but it's no spice bag
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