Skip to content
Support Us

We need your help now

Support from readers like you keeps The Journal open.

You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to support our mission, but this year it has not been enough.

If you've seen value in our reporting, please contribute what you can, so we can continue to produce accurate and meaningful journalism. For everyone who needs it.

Food

    Hot school meals: How can we do better for the children in Irish schools?
    Dr Catherine Conlon
    Parenting: The pearl clutching over hot school lunches is a bit much — at least they're eating
    Margaret Lynch
    The Hungry Hooker: Jonny Murphy shares simple recipes for St Patrick's weekend
    Jonny Murphy
    Hot school meals: They're so important, but we could be offering much better food
    Dr Catherine Conlon
    Opinion: When in the grip of anorexia, New Year's resolutions were huge for me — not anymore
    Louise
    Christmas Fare: Some seasonal recipes for you to try over the holidays
    Alex Petit
    Dublin pub The Bankers among seven businesses served with closure orders by the FSAI last month
    Excerpt: Our food history lies in the folds and crevices as much as the grand narratives
    Dorothy Cashman & Máirtín Mac Con Iomaire
    Rat infestation and live maggots among reasons for food business closure orders last month
    Different pathways to success: I became a chef and lecturer despite having dropped out of school
    Alex Quilter
    Hotel breakfast standards slipping due to 'counter-productive' cut-backs, Georgina Campbell warns
    Popular Dublin pub Hartigan's among 12 food businesses issued with closure orders last month
    Pancake Tuesday: Some tasty twists on the old favourite recipes
    Alex Petit
    Three Irish restaurants awarded new Michelin Stars
    New Supermac's among major overhaul of food offerings at Dublin Airport
    Poll: Should restaurants reduce portions to cut down on food waste?
    Christmas Fare: Head Chef Alen Pavlic from O'Neills on Pearse St shares some winter recipes
    Alen Pavlic
    Saturday Serving: Three dinner party recipes from Alex Petit to wow your guests this season
    Alex Petit
    Poll: Do you check the salt content of food?
    Recipes: Lemon drizzle and blackberry crumble cakes to warm you up in the cold
    Shane Smith
    Disasters in last 30 years have caused losses of $3.8 trillion in crops and livestock
    Some ultra-processed foods should be labelled ‘addictive’, scientists suggest
    Going to bed hungry: Parents are ‘doing without’ food as cost-of-living crisis hits
    Saturday Serving: Pickle's Sunil Ghai shares some recipes from his first book
    Sunil Ghai
    Debunked: Safety sheet used to show an edible coating is risky is actually for a cleaning fluid
    Nutritionist: 'I'm calling BS on toxic diet culture'
    Niamh Orbinski
    Poll: How often do you eat McDonalds?
    Dead rats and cockroach infestations: Eleven food businesses faced closure orders last month
    Nine food businesses told to close last month for breaches of food safety laws
    Top Tory Tom Tugendhat performs U-turn after tripping up over Tayto tweet
    Recipes: Pastry chef Shane Smith has some seasonal dishes for you to try
    Shane Smith
    M&M's announces 'indefinite' suspension of iconic spokescandy mascots
    'Black mould' and 'haphazardly'-stored meat: Six closure orders against food businesses in December
    Inflation led to surge in Christmas grocery spend compared to 2021
    Poll: Do you batch cook your meals?
    UK labour shortage causes unpicked food to rot in fields
    First Ukrainian grain shipment since invasion began reaches Turkey
    Inflation once again: McDonald's hiking the price of a cheeseburger for first time in 14 years
    Tánaiste expects controversial €200m cheese plant to meet climate concerns as sod is turned
    Helping Ukraine harvest their wheat crop will help mitigate food challenges ahead, says OECD Sec Gen
Load More Stories