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Updated 8.50am
A NUMBER OF changes are to take place with the internship scheme JobBridge, including a cooling off period being waived and an extension of the duration time for internships if you undertake three of them.
The changes were announced by Minister for Social Protection Joan Burton yesterday, who said that a number of key recommendations from the Indecon report will be implemented.
These recommendations include the waiving of the “cooling off” period for host organisations where the intern goes directly into employment.
The Department’s quality and control checks have also been improved, with a significant increase in monitoring and site visits being conducted.
Codes of practice and guidelines have been introduced for placements in key sectors such as childcare and health.
Interns will be able to avail of three internships, up from two. The maximum duration of internships in this case will be extended from nine months to 18 months, which the Department says will provide “further opportunities for jobseekers”.
Eligibility criteria are also being simplified, making them more visible in advance to all applicants.
Plus, two pilot initiatives for non-graduate internships have been launched in the past six months.
One is a collaboration with the Crafts Council of Ireland and involves internship experience in the craft sector. The second is JobBridge and the Arts, a collaboration with Local Authorities and various small or short-duration festivals and arts projects.
Internships
Minister Burton said that the number of internships taken up under JobBridge has now passed 20,000.
She made the comments while speaking at the headquarters of the Football Association of Ireland in Dublin yesterday – five former JobBridge interns at the FAI now work there full-time. Eight people are currently on JobBridge placements there.
JobBridge is averaging 800 internships every month since it launched just over two years ago, and its aim is to get to 950 internships a month.
JobBridge and FAI are now collaborating on Project FUTSAL, which is aimed at providing employment and educational opportunities for young people in disadvantaged areas.
Three in five participants in JobBridge secure employment within five months of completing their internships.
However, the scheme has attracted criticism over the type of internships offered on the site.
So ireland is importing millions of tonnes of soy to feed to cows to export 85% of beef and dairy produced abroad while being an overall net importer of calories and barely growing any of our own fruit and veg. Sounds a bit precarious.
@eoin fitzpatrick: zero linked up thinking.
@eoin fitzpatrick: Not true, I grew a few apples and had a great crop of rushes this year.
@eoin fitzpatrick: Lol! beautifully put. All so a handful of people can earn more profits.
What would happen to Irish milk production if all this imported feed wasn’t available?
If one was to believe the hype it’s all based on our “grass based system “. ….but grass alone won’t provide the nutrients that Irish cows need to produce the large volumes of milk the dairy industry requires …..this article highlights the shallowness behind the “grass based system” propaganda that the Irish public consistently hear from the dairy industry in this country…
@Padraig G: It is grass based as you call it. The bulk of what cattle eat is grass, be it fresh during the summer or preserved during the winter. But dried and fermented grass (hay and silage) during the winter does not provide everything. This is when animal feeds are used. After all, milk production runs 12 months a year, and proper fresh grass is only available for half that.
@Padraig G: BTW, I forgot to say, Maize and Barley, along with all the other cereals, are types of grass.
@Joe x: thanks for your feedback but most dairy farms I visit provide meal to their cows 12 months of the year….but your missing the point of the article, Ireland’s high intensity dairy model is totally reliant on overseas animal feed….there is no way the average dairy farm in Ireland could sustain the level of milk production we have at present on grass alone …Look at the wet summer we just had , plenty of farmers were providing meal rations to keep milk yields up ….
@Padraig G: But most of the animal feeds are grass based, which is what you were contending in the first place.
To me, the point of the article has nothing to do with what the animals are being fed anyway. By highlighting it in the title and being the first section they discussed, they turned it into a climate issue when nothing is further from the truth, especially when you look at how it is transported, as much as they can fit on one ship.
The real issue is why the farming sector has taken the route it did, which is simply down to cost. The dairy and beef sectors find it cheaper, and the tillage farmers can’t let it go any cheaper. Otherwise, none of them can make a living in modern Ireland
@Padraig G: We’re not meant to drink calves milk, we don’t have 4 stomachs.
I wonder if there is any mention in the article of the restrictions placed on beef farmers. An animal has to killed before it is 24 months otherwise there are big penalties. The beef barron and the factories have access to all the farmer data. The know how many animals are in the country and what age they are. Now if you want to have a beef animal factory fit for 24 months you have to feed grains. There is no alternative and yet farmers want the 24 month rule lifted and its not. It was bought in during the BSE scare back in the 2000s. The rule makes the factories richer and bad for the environment because we have to import feed. What is the difference between 24month and 34 month beef. There is no difference. Beef in Ireland is a monopoly. The same animal in the UK makes €400 per head more than in Ireland. Our farmers are being robbed by the processors and the only profitable sector left is milk.
@Washpenrebel: my point is that its not financially possible to finish our beef of just a grass based diet because the rules in place. Man made rules that are worse for the environment.
Funny how the first thing they concentrated on was the carbon footprint of importing the feed instead of asking why so much is being imported and not grown locally. Stating that it could be grown at home is stating the obvious, after all cereals have been grown on this island for hundreds, if not thousands, of years. The problem is cost for both dairy farmers to buy it local as it is cheaper to buy it in, so that they can have a living wage and tillage farmers to sell it local as animal feed as they cannot afford to sell it any cheaper, otherwise they will not have a living wage either. It’s the cost of things in this country that affect everything else as usual. .
Give the farmers a break and treat them as if they were Data centers or even better the Aviation industry whose emissions are also overlooked as they are not considered in our national emissions targets.
Great article and FOI providing a great service to inform the public to make their choices. Our dairy cows are fed too much imported meal despite not yielding very much. Denmark produces 2/3 as much milk with 0.5m cows as we do with 1.7m cows. The answer is obvious.
@john mounsey: do you know that Ireland is one of if not the best place for milk in the world. We have some of the toughest restrictions in place which is why we produce a huge amount of the world’s baby milk. Grass is key to top quality milk and we grow grass better than anywhere else in the world. Its something we should be proud of but we have a group of people that love hammering farmers who work on average 14 to 18 hours a day.
@Washpenrebel: Our infant formula exports are dropping, was 620m euros to China in 2017, dropped to 266m last year. Hence poor milk proce for dairy farmers here.
@john mounsey: Dairy farmers all over the world are suffering because of the prices. There are many farmers in the leaving because its not paying enough. Same in Australia. Governments all over the world are making it harder for farmers and there will be a food shortage in the future. This is guaranteed. We live in the age of the internet and we can see what’s happening in other countries
@Washpenrebel: Its not the ‘player’ it’s the game.
Humanity, for what it is worth, is foolish in a particular way.
Climate is far too technical for most people, so retreating to the Earth science of biology is perhaps the best course to undo considerable damage to research by scientific method modelling.
Origin of Species attempted to use prejudice as a means to control perspectives of humans and who constitutes the title of superior and inferior ‘races’.
Just like carbon footprint, carbon emissions or some other buzzwords, natural selection/eugenics was once a major topic in society and found its full implementation in WWII as the Holocaust.
People are so distracted with the symptoms of modelling that they hardly are aware that scientific method modelling is the only issue.
So people with stature to deal with a serious topic just do not exist, and that is no insult but stated with deep dismay.
People want to consume dairy products and Ireland is one of the most climate friendly countries in the world to do this.
It is nonsense to say by supposed academic leaders that we should participate in solving this global problem by exporting dairy production to much less climate efficient countries.
The media climate B/S never ends,
Lovely emissions heavy feed, the best kind of feed
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